| Crispy Calamari Rings |
$8 |
| Lightly breaded with dynamite sauce | |
| Ahi Tuna Tartar |
$9 |
| Diced rare with crispy wontons and wasabi aioli | |
| American French Onion Soup |
$6 |
| Sweet apples with melted white cheddar and bacon | |
| Soup du Jour |
$5 |
| |
| You Pick Two! |
$7 |
| Soup du Jour, Half Featured Sandwich, Half House Salad | |
| House Spring Salad |
$7 |
| Spring green mix, cherry tomatoes, pine nuts, feta crumbles and balsamic-herb dressing | |
| Pear and Gorgonzola Salad |
$8 |
| Pear slices, gorgonzola crumbles, candied walnuts and raspberry dressing | |
| Classic Caesar Salad |
$7 |
| Romaine hearts, Caesar dressing and lavosh flatbread | |
| Chinese Chicken Salad |
$10 |
| Napa cabbage, baby spinach, red pepper, peanuts, crispy rice noodles and hoisin dressing | |
| Add to any salad... |
|
| Chicken breast - $2, Grilled Steak - $3, Grilled Shrimp - $3, Calamari - $3 | |
| The Waterfront Angus Burger |
$9 |
| 8 ounces ground sirloin, choice of cheese, glazed onions, lettuce, tomato | |
| Grilled Chicken Ciabatta |
$8 |
| Chicken breast, provolone, roasted tomatoes, lettuce, horseradish mustard | |
| Blackened Ahi Tuna Pita |
$9 |
| Seared Ahi tuna, open faced grilled pita and wasabi green salad | |
| Classic Reuben |
$8 |
| Shaved corn beef, swiss and kraut with thousand island dressing | |
| Chicken Fajita Wrap |
$8 |
| Peppers, onions, black beans, corn, romaine and chipotle dressing | |
| Choice of Sides for all Sandwiches |
|
| French fries, side house salad, fresh fruit, kettle chips | |
| Spicy Chicken Penne |
$15 |
| Wild mushrooms, spinach, garlic and onions with creamy vodka tomato sauce | |
| Macaroni and White Cheeses |
$11 |
| Mac shells with white cheese blend and toasted panko crumbs | |
| Fish and Chips |
$10 |
| Lightly battered with seasoned fries and remoulade | |
| Cheese Cake |
$6 |
| Pastry chef's selection of fresh flavors | |
| Key Lime Pie |
$7 |
| Freshly made in-house on a bed of creme anglaise | |
| Seasonal Fruit Crisp |
$7 |
| Served warm and topped with vanilla bean ice cream | |
| Creme Brulee |
$7 |
| Pastry chef's seasonal selection. | |
| Espresso |
|
| Single $3, Double $3.50 | |
| Cappuccino |
|
| Single $4, Double $4.50 | |
| Latte |
|
| Single $4.50, Double $5 | |