Brunch
Join us every Saturday and Sunday* starting at 10am for a delightful mix of sunshine, fresh air, and delicious brunch favorites.
*Memorial Day through Labor Day Weekend
Patio will open, weather permitting. Seating is first come, first serve.
Starters/Sharables
-
Beer Battered Cheese Curds
chimichurri aioli
$10
-
Artisanal Cheese Board
chef selection local cheeses, accoutrement
$13
-
Avocado Toast*
sourdough, avocado, poached egg
$12
-
Spicy Tuna & Salmon Tartare*
gochujang, cucumber, wonton, miso
$17
-
Fruit & Yogurt
house granola, assorted fresh fruit, honey yogurt
$13
-
Chef's Featured Pastry
daily selection
MP
-
Soup Du Jour
chef's daily selection
$6
-
House Made Lavash
hand rolled armenian cracker bread with garlic butter
$6
Sandwiches
All sandwiches are served with kettle chips. Upgrade to fries or house salad +2.-
TWF Burger*
two 4 oz. patties, american cheese, applewood smoked bacon, pickle
$14
-
Salmon BLT*
roasted salmon, st. joe's bacon, aioli, sourdough
$19
-
Traditional BLT
st. joe's bacon, aioli, sourdough
$14
-
Crispy Chicken Sandwich
buttermilk fried chicken, pepper jack, b&b onion, ranch spread
$12
-
Chicken Salad Board
fresh fruit, artisan cheese, croissant
$13
Brunch Entrees & Salads
-
Classic Eggs Benedict*
canadian bacon, english muffin, hollandaise, poached egg
$13
-
Summer Benedict*
heirloom tomato confit, spinach, english muffin, hollandaise, poached egg
$13
-
Breakfast Plate*
two fried eggs, bacon, pork sausage, breakfast potato, choice of biscuit or croissant
$14
-
Challah French Toast
berry whipped cream cheese, fresh fruit
$13
-
TOMATILLO SHAKSHUKA
two basted eggs, tomatillo, poblano, cilantro, feta cheese, corn tortilla chip
$12
-
PETITE TENDERLOIN FILET*
6 ounce petite beef tenderloin, french fries
$44
-
SUMMER BERRY SALAD
strawberry, blueberry, chevre, sunflower seed, spinach, arugula, blueberry champagne vinaigrette
$16
-
Green Goddess Farro Salad
honey gem, farro, kalamata olive, parmesan, green goddess dressing
$14
-
Pear & Gorgonzola
roasted pear, gorgonzola, candied walnuts, raspberry vinaigrette
$14
-
Additions:
Bell & Evans Chicken $7
Seared Salmon* $10
Grilled Shrimp $7 per per piece
Crab Cake $15
à la carte
-
Breakfast Potatoes
$6
-
Farm Fresh Egg*
$2
-
3 Slices Applewood Smoked Bacon
$4
-
3 Pork Sausage Links
$4
-
Housemade Biscuit & Jam
$4
-
English Muffin
$2
-
Tribeca Sourdough
$3
-
Croissant
$4
-
Seasonal Fresh Fruit Bowl
$8
*Please note that consuming raw or undercooked meat and seafood may be harmful to your health. Menu items subject to change.
A 22% gratuity will be added for parties of eight or larger.