Menus
Starters
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Fresh Oysters
Daily selection, mignonette*
$3 per ea
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Oyster Rockefeller
Spinach, parmesan, bacon, Pernod
$4 per ea
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Crab Cake
apple salad, herb remoulade
$18
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Artisanal Cheese Board
selection of three artisanal cheeses, accoutrements
$15
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Crispy Calamari
aji amarillo, poblano, red pepper, onion
$13
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Beef Tartare
tarragon remoulade, fresh horseradish, cured egg yolk
$15
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Lamb Lollipops
harissa aioli, mint oil
$18
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Seasonal Soup
Chef’s daily creation
$5
Entrées
Includes a Waterfront house salad | substitute pear & gorgonzola salad | wedge salad | beet salad | soup 3-
Bone-In Pork Chop
parsnip bread pudding, escarole, squash, mostarda *
$33
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Au Bon Canard Duck Breast
farro, endive, apple, duck jus *
$36
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Spicy Tomato Rigatoni
fieldnotes vodka, tomato, sartori sarvecchio
$23
add diver scallop $5
colossal shrimp $7
king crab MP
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Faroe Islands Salmon
local vegetable hash, poblano-corn bisque *
$29
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Market FIsh
sautéed spinach, gremolata, lemon
$34
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Day Boat Scallop
risotto, black winter truffle *
$37
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Alaskan King Crab
One or two pounds, chef’s seasonal potato
MP
TWF Prime Beef
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USDA Prime Tenderloin Filet
8 ounce*
$44
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USDA Prime Petite Tenderloin Filet*
$39
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USDA Prime Ribeye
14 ounce*
$45
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Schuby’s Dry Aged Butcher Cut*
daily selection
MP
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Options
bearnaise, au poivre, gorgonzola crust, caramelized onions, sautéed mushrooms
$4
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Oscar-Style
$20
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Colossal shrimp
$7 per ea
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Diver Scallop
$5 per ea
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King Crab
MP
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Beef entrees are served with chef’s seasonal potato and vegetable
Sides
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Colossal Shrimp
$7 per ea
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Diver Scallops
$5 per ea
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Alaskan King Crab
MP
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Mac & Cheese
$7
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Creamed Corn
$8
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Brussels & Bacon
$8
Please note that consuming raw or undercooked meat and seafood may be harmful to your health.
Tavern Menu
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OYSTERS ON THE HALF SHELL
daily selection, mignonette
$3 per ea
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OYSTERS ROCKEFELLER
spinach, bacon, parmesan, pernod
$4 per ea
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ARTISANAL CHEESE BOARD
selection of three artisanal cheeses, accoutrements
$15
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CRAB CAKE
apple salad, herb remoulade
$18
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Beef Tartare
tarragon remoulade, fresh horseradish, cured egg yolk
$18
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Tavern Dip
cheese curds, brussels, horseradish, sourdough
$12
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Crispy Calamari
aji amarillo, poblano, red pepper, onion
$13
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Lamb Lollipops
harissa aioli, mint oil
$18
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CHEESE CURDS
old country creamery, bloody mary aioli
$10
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BLACKENED MAHI TACOS
blackened mahi, slaw, sriracha mayo
$13
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CRISPY CHICKEN SANDWICH
buttermilk fried chicken, pepperjack, b&b pickles, ranch
$11
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WATERFRONT BURGER
8 oz. prime burger, hook’s cheddar, st. joe’s bacon, pickle*
$13
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PEAR & GORGONZOLA SALAD
candied walnut, pear, gorgonzola, raspberry vinaigrette
$11
Add chicken $6
Add salmon $7
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WEDGE SALAD
blue cheese, pickled red onion, roasted tomato, bacon
$10
add chicken $6
add salmon $7
Happy Hour
Every Wednesday, Thursday and Sunday from 3:00 pm – 6:00 pm-
All Draft Beer On Tap
$2 OFF
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2-For-1 House Wines
Cabernet Sauvignon / Pinot Noir
Pinot Grigio
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La Crosse Distilling Co MIXERS
Fieldnotes Vodka / Fieldnotes Gin / High Rye Light Whiskey Downtown Toodeloo Rock & Rye
$5
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Old Fashioneds
$5
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Classic Vodka or Gin Martini
$5
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Oysters on the Halfshell
$2 per ea
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OYSTERS ROCKEFELLER*
spinach, parmesan, bacon, pernod
$3 per ea
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CRISPY CALAMARI
aji amarillo, poblano, red pepper, onion
$5
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Beef Skewer*
cilantro mint yogurt
$5
Wednesday Sushi & Seafood
Beginning at 5:00pm – only while it lasts!-
Enjoy a Rotating Menu of Fresh Seafood & Hand-Rolled Sushi
Served in the tavern & lounge only. Service begins at 5PM until all features are sold out.
Friday Night Fish Fry
Beginning at 4:00pm – tavern & patio only-
Beer Battered Perch
Chef potato, house-made coleslaw
$18
Please note that consuming raw or undercooked meat and seafood may be harmful to your health.
WEDNESDAY NIGHT SUSHI & SEAFOOD
MENU
Offerings change weekly depending on availability. First-come, first-served.-
OYSTERS ON THE HALF SHELL OR SHRIMP COCKTAIL
$2 per each
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OYSTER ROCKEFELLER
spinach, parmesan, bacon, pernod
$3
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SEAFOOD COCKTAIL
main lobster, shrimp, calamari, deep-rooted tomato, basil
$12
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TUNA POKE TACOS
poke cut tuna with sesame seaweed in crispy wonton shells, finished with chipotle aioli
$13
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CRAB RANGOON
Alaskan king crab, cream cheese & scallion, served with thai chili sauce
$9
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KING CRAB ROLL
hosomaki roll of alaskan king crab, asparagus, avocado cream cheese, cucumber, red pepper
$13
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CRISPY PORK DUMPLINGS
kimchi dumplings, garlic-soy dipping sauce
$9
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EDAMAME
steamed and finished with sea salt
$6
All sushi is served with pickled ginger and wasabi.
*Please note that consuming raw or undercooked meat and seafood may be harmful to your health.
Cocktails
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Bluffside Apple Old Fashioned
bluffside apple brandy, chivas scotch, mulled spiced simple, jamaican #1 bitters
$12
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Kir For All Spritz
quinquina, creme de casis, soda, orange bitters
$11
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Sazerac
robber's rye, absinthe, simple, peychaud's bitters
$10
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Hand-Muddled Mojitos
rum, fresh mint & lime, simple syrup & soda fresh fruit mojitos: raspberry / blueberry
$10
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Moscow Mule
la crosse distilling vodka, ginger beer, lime, angostura
$10
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Loaded Olive Martini
vodka or gin, yzaguirre dry vermouth
loaded with blue cheese olives $10
classic with a lemon twist and orange bitters $9
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Waterfront Signature Bloody Mary
wheatley vodka
$9
Beer
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Miller Lite
Lager, WI
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Bud Light
Lager, MO
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Rolling Rock
Lager, PA
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Victoria
Lager, Mexico
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Quirk
Hard Seltzer
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Downeast Cider
Boston, MA
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Collective Arts
Jam up the Mash, Sour, Canada
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Lakefront Brewery
New Grist Pilsner (GF), WI
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Ale Asylum
Ambergeddon Amber Ale, WI
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North Coast Brewery
Red Seal Ale, CA
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Toppling Goliath
Pseudo Sue APA, IA
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Bell’s
Two Hearted Ale American IPA, MI
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Warpigs
Foggy Geezer Hazy IPA, WI
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Pearl St. Brewery
Java Lava Coffee Stout, La Crosse
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Samuel Smith
Organic Chocolate Stout, England
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Clausthaler
Non-alcoholic, Lager, Germany
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Draft Beer
Seasonal Rotations
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WEIHENSTEPHAN
Hefeweizen, Germany
Wine By The Stem
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PROSECCO- BELLINO Veneto, Italy $9
ROSÉ – Morisfarms Rosamundi Rosato Marittima, Italy $11
MOSCATO – PIQUITOS VALENTINO Valencia, Spain $7.50
PINOT GRIGIO – BENVOLIO Friuli-Venezia, Italy $8
MUSCADET – CHEREAU CARRE Loire Valley, France $9
CHARDONNAY – DREYER Sonoma, California $10
SAUVIGNON BLANC- ERIC LOUIS Loire Valley, France $9
MALBEC – OCASO Mendoza, Argentina $9
CABERNET FRANC – DOMAINE DE PALLUS Chinon, France $10
CABERNET SAUVIGNON – ONE STONE Paso Robles, California $9
PINOT NOIR – TORTOISE CREEK Clarksburg, CA $12
Wine By The Bottle
Wine list subject to change based on availability. Please ask your server for the entire available list.-
CHAMPAGNE & SPARKLING
DUTCHER CROSSING BLANC DE BLANC Alexander Valley, CA
NICOLAS FEUILLATTE BRUT Champagne, France
VUEVE CLIQUOT VINTAGE Champagne, France
VUEVE CLICQUOT BRUT Champagne, France
DOM PERIGNON Champagne, France
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WHITES & ROSE
PINOT GRIS - IRIS Cottage Grove, Oregon
TORRONTÉS - ZUCCARDI Salta, Argentina
SPATLESE - SCHMITT SOHNE PIESPORTER GOLDTROPFCHEN Longuich, Germany
SAUVIGNON BLANC - SEIFRIED OLD COACH RD Nelson, New Zealand
SAUVIGNON BLANC - CAKEBREAD Napa Valley, CA
SAUVIGNON BLANC - DUTCHER CROSSING Dry Creek Valley, CA
SAUVIGNON BLANC- LOS VASCOS Casablanca, Chile
CHARDONNAY - STAG’S LEAP Napa Valley, CA
CHARDONNAY – DUSTED VALLEY Yakima Valley, WA
CHARDONNAY - DUTCHER CROSSING Alexander Valley, CA
CHARDONNAY - FERRARI-CARANO Dry Creek Valley, CA
BLEND - CAYMUS CONUNDRUM Rutherford, CA $0
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REDS
PINOT NOIR - LA CREMA Sonoma Coast, CA
PINOT NOIR - MIGRATION Russian River Valley, CA
PINOT NOIR – ROSE ROCK Eola – Amity Hills, Oregon
PINOT NOIR - DOMAINE DROUHIN Cuvee Laurene, Oregon
PINOT NOIR - DUTCHER CROSSING Marboroshi Reserve, Russian River CA
VALPOLICELLA - ALLEGRINI Verona, Italy
MERLOT - CHELSEA GOLDSCHMIDT Alexander Valley, CA
MERLOT - NORTH STAR Columbia Valley, Washington
MERLOT - DUCKHORN VINEYARDS Napa Valley, CA
MALBEC - CATALPA OLD VINES Mendoza, Argentina
MALBEC - COLOMÉ ESTATE Salta, Argentina
MALBEC- CATALPA OLD VINES Mendoza, Argentina
ZINFANDEL - BERAN Sonoma County, CA
ZINFANDEL - DUTCHER CROSSING Proprietor’s Reserve, Dry Creek Valley
CABERNET- MARIETTA 'ARME' Dry Creek, CA
CABERNET - CONN CREEK Napa Valley, CA
CABERNET - DUTCHER CROSSING Proprietor’s Reserve, Dry Creek Valley
CABERNET - STAG’S LEAP ARTEMIS Napa Valley, CA
CABERNET - STAG’S LEAP ARTEMIS Napa Valley, CA
CABERNET - CHIMNEY ROCK STAGS LEAP Napa Valley, CA
CABERNET - CAYMUS Napa Valley, CA
CABERNET - CAKEBREAD Napa Valley, CA
CABERNET - BEAULIEU VINEYARD Georges de Latour Private Reserve, Napa Valley
CABERNET - STAG’S LEAP CASK 23 Napa Valley, CA
PETIT VERDOT – DUSTED VALLEY Columbia Valley, WA
CABERNET FRANC – DOMAINE DE PALLUS ‘messagnes’ Chinon, France
BLEND - MARKHAM Napa Valley, CA
BLEND - PARADUXX Napa Valley, CA
BLEND - OPUS ONE Napa Valley, CA
BLEND- LYETH MERITAGE Napa Valley, CA
SYRAH- ETIENNE BECHERAS ROUGE Crozes- Hermitage, France
SYRAH- DUTCHER CROSSING Alexander Valley, CA
GRENACHE - SHATTER Roussillon, France
CARIGNAN- DUTCHER CROSSING Alexander Valley, CA
Desserts
all desserts are proudly handcrafted by our pastry team-
MISO CARAMEL CHOCOLATE LAYER CAKE
bavarian cream, miso caramel, chocolate sponge
$10
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KEY LIME PIE
blackberry, mascarpone mousse
$10
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MAPLE BACON CRÈME BRÛLÉE
whipped cream, bacon shortbread
$10
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HAZELNUT BANANA CHEESECAKE
crème fraiche, banana, chocolate hazelnut
$12
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HOMEMADE ICE CREAM OR SORBET
scoop of seasonal flavor
$5
From the Bar
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White Chocolate Martini
godiva white, vodka, white crème de cacao
$10
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Brandy Alexander Martini
brandy, dark creme de cacoa, light cream
$10
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COURVOISIER VS
$9
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REMY MARTIN VSOP
$10
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PORT
RAMOS PINTO TAWNY $8
RAMOS PINTO LBV $11
RAMOS PINTO 10 YEAR $14
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BEAU JOUBERT FAT PIG SHIRAZ
$8
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FROST ICE RIESLING
$8
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LIMONCELLO
$7
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YZAGUIRRE VERMOUTH
$8
CLASSICO ROJO
CLASSICO BLANCO
DRY RESERVA
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Single Malt Scotch
THE BALVENIE 12-YEAR
CRAGGANMORE 12-YEAR
DALWHINNIE 15-YEAR
GLENFIDDICH 12-YEAR
THE GLENLIVET 12-YEAR
JOHNNIE WALKER BLUE
LAPHROAIG 10-YEAR
THE MACALLAN 12-YEAR
THE MACALLAN 18-YEAR
OBAN 14-YEAR