Menus
Tuesday - Sunday from 11:00am - 2:00pm
Starters
-
Beer Battered Cheese Curds
chimichurri aioli
$10
-
Spicy Tuna + Salmon Tartare*
gochujang, cucumber, wonton, miso
$17
-
Artisanal Cheese Board
chef selection local cheeses, accoutrement
$13
-
Calamari & Cauliflower
curry, cauliflower, aji amarillo
$14
-
Soup Du Jour
$6
-
House Made Lavash
hand rolled armenian cracker bread with garlic butter
$6
Sandwiches
All sandwiches are served with kettle chips. Substitute fries or house salad for $2.-
Shaved Ribeye & Cheese
caramelized onion, calabrian chili aioli, mornay, crispy onion
$20
-
Crudite Baguette
seasonal vegetables, romesco sauce, avocado ricotta
$16
-
TWF Burger*
two 4oz patties, hook's cheddar, st. joe's bacon, pickle
$14
-
Salmon BLT*
roasted salmon, st. joe's bacon, aioli, sourdough
$19
-
Crispy Chicken Sandwich
buttermilk fried chicken, pepper jack, b&b pickles, ranch
$12
Salads & Entrées
add: bell & evans chicken breast* 7 | seared salmon* 10 | grilled shrimp 7 | crab salad 13-
Spinach + Frisée
candied st. joe's bacon, chevre, sweet mustard
$16
-
Roasted Squash Caesar*
gem, fall spice delicata, pepitas, panko, anchovy, sarvecchio
$15
-
Pear & Gorgonzola
roasted pear, gorgonzola, candied walnuts, raspberry vinaigrette
$14
-
Pan Roasted Salmon*
celery root, fennel, fall vegetables, sage brown butter
$23
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Bucatini Pomodoro*
ricotta, smoked olive oil, basil
$19
-
Mac & Cheese
orecchiette pasta, five cheese blend, toasted panko
$12
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Chicken Salad Board
fresh fruit, artisan cheese, baguette
$13
Desserts
-
Milk Chocolate Caramel Cake
mocha anglaise, espresso toffee crunch
$13
-
Key Lime Pie
coconut bavarian, dulce de leche
$12
-
The Pearl Ice Cream
scoop of seasonal flavor
$6
-
Seasonal Sorbet
scoop of seasonal flavor
$6
Please note that consuming raw or undercooked meat and seafood may be harmful to your health. Menu items are subject to change.
Starters
-
Fresh Oysters
Daily selection, peach mignonette*
$4 per ea
-
Oyster Rockefeller
Spinach, parmesan, bacon, Pernod
$5 per ea
-
Escargot
goat cheese, sourdough, garlic butter, cabernet reduction
$15
-
Crab Cake
apple salad, herb remoulade
MP
-
Calamari & Cauliflower
curry, cauliflower, aji amarillo
$14
-
Devils on Horseback
medjool dates, gorgonzola, bacon, maple sriracha glaze
$15
-
Steak Tartare
tenderloin, egg jam, fried caper, rye crackers*
$20
-
Artisanal Cheese Board
selection of three artisanal cheeses, accoutrements
$15
-
Seasonal Soup
Chef’s daily creation
$6
-
House Made Lavash
hand rolled armenian cracker bread with garlic butter
$6
Entrées
Includes a Waterfront house salad | substitute pear & gorgonzola salad | wedge salad | caesar salad | soup du jour 3 | burrata salad 9-
Duck A L'Orange
maple leaf duck breast, wild rice, cherry, leek, fennel*
$36
-
Braised Short Rib
cassoulet, bordelaise, horseradish gremolata
$38
-
Bucatini
marcona almond, romesco sauce, portobello, cherry tomato, olive, ricotta
$28
add diver scallop* $5
add colossal shrimp $7
-
Seared Salmon
pumpkin gnocchi, pepitas, delicata, parsnip*
$34
-
Ahi Tuna
coconut rice cake, bok choy, maitake mushroom, tsuyu, gochujang*
$47
-
Day Boat Scallops
english pea, bacon, linguini, garlic cream sauce, arugula, cabernet reduction*
$35
TWF Beef
Our commitment to high quality and sustainability ensures best possible sourcing for our products. All steak entrées are served with chef seasonal potato and vegetable.-
Petite Tenderloin Filet
6 ounce*
$47
-
Tenderloin Filet
8 oz*
$53
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Ribeye
14 ounce*
$49
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TOP SIRLOIN
8 oz*
$35
-
Schuby’s Dry Aged Butcher Cut
daily selection *
MP
-
Options
bearnaise*, au poivre, brandy bleu cheese crust, caramelized onions, sautéed mushrooms
$5
-
Oscar-Style
MP
Signature Sides
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Diver Scallops
$5 per ea
-
Colossal Shrimp
$7 per ea
-
Fall Vegetable Hash
$8
-
Mac & Cheese
$10
Please note that consuming raw or undercooked meat and seafood may be harmful to your health.
Tavern Menu
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Oysters on the Half Shell
daily selection, peach mignonette*
$4 per ea
-
Oysters Rockefeller
spinach, bacon, parmesan, pernod
$5 per ea
-
Artisanal Cheese Board
selection of three artisanal cheeses, accoutrements
$15
-
House Made Lavash
hand rolled armenian cracker bread with garlic butter
$6
-
Escargot
goat cheese, sourdough, garlic butter, cabernet reduction
$15
-
Calamari & Cauliflower
curry, cauliflower, aji amarillo
$14
-
Crab Cake
apple salad, herb remoulade
MP
-
Cheese Curds
old country creamery, chimichurri aioli
$10
-
Devils on Horseback
medjool dates, gorgonzola, bacon, maple sriracha glaze
$15
-
Kalbi Pork Tacos
pickled vegetable, wonton, ginger-wasabi aioli, sesame, tortillas
$14
-
Crispy Chicken Sandwich
buttermilk fried chicken, pepper jack, b&b pickles, ranch
$12
-
Waterfront Burger
8 oz. burger, hook’s cheddar, st. joe’s bacon, pickle*
$14
-
TWF Entrée Salads
house salad or caesar salad $12
pear & gorgonzola salad or wedge salad $14
add chicken $7
add salmon $15
-
Soup Du Jour
Chef's daily creation
$6
Happy Hour
Tuesday - Thursday & Sunday from 3:00 pm – 6:00 pm-
All Draft Beer On Tap
$2 OFF
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2-For-1 House Wines
Cabernet Sauvignon / Pinot Noir
Pinot Grigio / Chardonnay
-
La Crosse Distilling Co MIXERS
Fieldnotes Vodka / Fieldnotes Gin / High Rye Light Whiskey Downtown Toodeloo Rock & Rye
$5
-
Old Fashioneds
$5
-
Classic Vodka or Gin Martini
$5
-
Oysters on the Halfshell
$3 per ea
-
Oysters Rockefeller
$4 per ea
-
Calamari & Cauliflower
curry, cauliflower, aji amarillo
$5
-
Beer Battered Cheese Curds
old country creamery, chimichurri aioli
$5
-
Beef Skewer*
rotating marinade
$5
Wednesday Sushi Night
Beginning at 5:00pm – only while it lasts!-
Enjoy a Rotating Menu of Fresh Seafood & Hand-Rolled Sushi
Served in the tavern & patio only. Service begins at 5PM until all features are sold out.
Friday Fish Fry
Beginning at 4:00pm - Tavern only!-
Beer Battered Perch
Chef potato, house-made coleslaw
$18
Please note that consuming raw or undercooked meat and seafood may be harmful to your health.
Cocktails
-
Chrysanthemum
yzaguirre dry vermouth, benedictine, absinthe, orange bitters
$12
-
Basil Gimlet Martini
fieldnotes vodka, basil infused lime juice, simple, aromatic bitters
$9
-
Bluffside Old Fashioned
bluffside apple brandy, chivas scotch, mulled spice simple, jamaican #1
$13
-
Empress 75
empress gin, lemon, simple, prosecco
$13
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Apple Ginger Margarita
libelula tequila, cointreau, apple ginger simple, lime, orange
$10
-
Chai-Hattan
bourbon, chai infused sweet vermouth, black walnut bitters
$9
-
Martinis
vodka or gin, yzaguirre dry vermouth
loaded with blue cheese olives $10
classic with a lemon twist and orange bitters $9
-
Hand-Muddled Mojitos
rum, fresh mint & lime, simple syrup & soda fresh fruit mojitos: raspberry / blueberry
$10
-
Waterfront Signature Bloody Mary
Made with Wheatley vodka
$10
Beer
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Miller Lite
Lager, WI
-
Bud Light
Lager, MO
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Victoria
Lager, Mexico
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Rolling Rock
Lager, PA
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Quirk Seltzer
Strawberry Lemon Basil, MO
Grapefruit Twist, MO
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Downeast Cider
Boston, MA
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Downeast Pumpkin Cider
Boston, MA
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Collective Arts
Jam up the Mash, Sour, Canada
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WEIHENSTEPHAN
Hefeweizen, Germany
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Lakefront Brewery
New Grist Pilsner (GF), WI
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Lakefront Brewery
Riverwest Stein Amber Ale, WI
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Toppling Goliath
Psuedo Sue APA, IA
-
Eagle Park
Set List Hazy IPA, WI
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Bell's
Two Hearted Ale American IPA, MI
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Warpigs
Foggy Geezer Hazy IPA, IN
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Young Blood
Lawn Lines Hazy IPA, WI
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Pearl Street
Downtown Brown, La Crosse WI
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Left Hand
Nitro Milk Stout, CO
-
3 Sheeps
15-2 Stout, WI
-
Athletic
Non-alcoholic Run Wild IPA, CA
-
Clausthaler
Non-alcoholic Lager, Germany Non-alcoholic Amber, Germany
Wine By The Stem
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PROSECCO- MONTEFRESCO Veneto, Italy $10
ROSÉ – VILLA WOLF Pfalz, Germany $10
MOSCATO – PIQUITOS VALENTINO Valencia, Spain $9
PINOT GRIGIO – BENVOLIO Friuli-Venezia, Italy $10
CHARDONNAY – DREYER Sonoma, California $10
SAUVIGNON BLANC- SEIFRIED $10
MALBEC – OCASO Mendoza, Argentina $9
CABERNET FRANC – DOMAINE DE PALLUS Chinon, France $13
CABERNET SAUVIGNON – ONE STONE Paso Robles, California $10
PINOT NOIR – GROWER'S GUILD Willlamette Valley, OR $12
RED BLEND- GRAND BAROSSA Barossa Valley, Australia $11
Wine By The Bottle
Wine list subject to change based on availability. Please ask your server for the entire available list.-
CHAMPAGNE & SPARKLING
NICOLAS FEUILLATTE BRUT Champagne, France
VUEVE CLICQUOT BRUT Champagne, France
ULTRAVIOLET BRUT ROSE Napa, CA
DRAPPIER CARTE D’OR BRUT Champagne, France
VUEVE CLICQUOT VINTAGE Champagne, France
DOM PERIGNON Champagne, France
AVINÓ CAVA BRUT RESERVA Penedés, Spain
POGGIO LA NOCE PET-NAT ROSÉ Tuscany,
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WHITES & ROSE
PINOT GRIS - IRIS Cottage Grove, Oregon
TORRONTÉS - ZUCCARDI Salta, Argentina
SAUVIGNON BLANC - CAKEBREAD Napa Valley, CA
SAUVIGNON BLANC - DUTCHER CROSSING Dry Creek Valley, CA
CHARDONNAY - STAG’S LEAP Napa Valley, CA
CHARDONNAY – DUSTED VALLEY Yakima Valley, WA
CHARDONNAY - DUTCHER CROSSING Alexander Valley, CA
CHARDONNAY - FERRARI-CARANO Dry Creek Valley, CA
MUSCADET- CHEREAU CARRE Loire Valley, France
DRY RIESLING- DOMAINE ANSEN Alsace, France
ALIGOTE BORGOGNE- CORNU & FILS Cote-d'Or, France
RIESLING - SCHMITT SOHNE PIESPORTER Longuich, Germany
TURBIANA - CA DEI FRATI Lombardy, Italy
SAUVIGNON BLANC - ERIC LOUIS Loire, France
SAUVIGNON BLANC - DANIEL CHOTARD Sancerre, France
CHARDONNAY - RAMEY Sonoma Coast, CA
BLEND - CAYMUS CONUNDRUM Rutherford, CA
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REDS
PINOT NOIR - LA CREMA Sonoma Coast, CA
PINOT NOIR - MIGRATION Russian River Valley, CA
PINOT NOIR - DUTCHER CROSSING Marboroshi Reserve, Russian River CA
MERLOT - DUCKHORN VINEYARDS Napa Valley, CA
MALBEC - COLOMÉ ESTATE Salta, Argentina
MALBEC- CATALPA OLD VINES Mendoza, Argentina
ZINFANDEL - DUTCHER CROSSING Proprietor’s Reserve, Dry Creek Valley
CABERNET- MARIETTA 'ARME' Dry Creek, CA
CABERNET - DUTCHER CROSSING Proprietor’s Reserve, Dry Creek Valley
CABERNET - CHIMNEY ROCK STAGS LEAP Napa Valley, CA
CABERNET - CAYMUS Napa Valley, CA
CABERNET - CAKEBREAD Napa Valley, CA
CABERNET - STAG’S LEAP CASK 23 Napa Valley, CA
SANGIOVESE- LOGHI ROSSO DI MONTALCINO Tuscany, Italy
BLEND- BOIS DE BOURSAN ROUGE Chateauneuf du Pape, Italy
BLEND - PARADUXX Napa Valley, CA
SYRAH- AMAVI Walla Walla Valley, WA
CARIGNAN- DUTCHER CROSSING Alexander Valley, CA
MONTEPULCIANO- ITALO PIETRANTONJ Vittorito, Italy
TEMPRANILLO- MARQUÉS DE MURRIETA RIOJA RESERVA Rioja, Spain
NEBBIOLO- VIETTI BAROLO "CASTIGLIONE" Albe, Italy
CABERNET- MATTHIASSON Napa Valley, CA
LAMBRUSCO - CANTINA PUIANELLO Emilia Romagna, Italy
PINOT NOIR - FORIS Rogue Valley, OR
PINOT NOIR - AURÉLIEN VERDET Hautes-Côtes de Nuits, France
MERLOT - CHATEAU SAINT ANDRÉ CORBIN St. Emilion, Bordeaux, France
SANGIOVESE - ABBADIA ARDENGA BRUNELLO DI MONTALCINO Tuscany, Italy
PETITE PETIT - MICHAEL DAVID Lodi, CA
ZINFANDEL - SEGHESIO SONOMA Sonoma County, CA
BLEND - LES HAUT DE LAGARDE ROUGE Bordeaux, France
BLEND - SUPREMUS TOSCANA IGT Tuscany, Italy
BLEND - SARACINA “OLD SOUL” Mendocino, CA
CABERNET - SHAFER ONE POINT FIVE Napa Valley, CA
CABERNET - HEITZ LOT C-91 Napa Valley, CA
CABERNET - OUTER BOUND Alexander Valley, CA
CABERNET - DAOU RESERVE Paso Robles, CA
NEBBIOLO - DE FORVILLE BARBARESCO Barbaresco, Italy
BARBERA - ODDERO BARBERA SUPERIORE Alba, Italy
Desserts
all desserts are proudly handcrafted by our pastry team-
Milk Chocolate Caramel Cake
mocha crème anglaise, espresso toffee crunch
$13
-
KEY LIME PIE
coconut bavarian, dulce de leche, raspberry
$12
-
VANILLA BEAN CRÈME BRÛLÉE
crème fraiche whipped cream, fresh berries
$12
-
Brown Sugar Cheesecake
pear ginger compote, cranberry
$13
-
HOMEMADE ICE CREAM OR SORBET
scoop of seasonal flavor
$6
From the Bar
-
WHITE CHOCOLATE MARTINI
smirnoff vanilla, bicerin white chocolate, cream
$10
-
CARAMEL PECAN MARTINI
caramel vodka, pecan praline whisky, cream
$10
-
ESPRESSO MARTINI
heady bella espresso whiskey, kahlúa, cream
$13
After Dinner
-
COURVOISIER VS
$12
-
DELORD NAPOLEON ARMAGNAC
$10
-
REMY MARTIN VSOP
$18
-
PORT
RAMOS PINTO TAWNY $11
RAMOS PINTO LBV $14
RAMOS PINTO 10 YEAR $17
DOW’S TAWNY 10 YEAR $17
BEAU JOUBERT FAT PIG SHIRAZ $9
-
FROST ICE RIESLING
$11
-
LUXARDO LIMONCELLO
$10
-
YZAGUIRRE VERMOUTH
$8
CLASSICO ROJO
CLASSICO BLANCO
DRY RESERVA
SINGLE MALT SCOTCH
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THE BALVENIE 12-YEAR
CRAGGANMORE 12-YEAR
DALWHINNIE 15-YEAR
GLENFIDDICH 12-YEAR
THE GLENLIVET 12-YEAR
JOHNNIE WALKER BLUE
LAPHROAIG 10-YEAR
THE MACALLAN 12-YEAR
OBAN 14-YEAR
BRUICHLADDICH PORT CHARLOTTE 10 YEAR