Menus

Fresh Oysters

Daily selection, mignonette

$3 per ea

Oyster Rockefeller

Spinach, parmesan, bacon, Pernod

$4 per ea

Escargot Tarte

Cremini mushroom, piquillo peppers, puff pastry

$14

Crab Cake

Aji amarillo aioli, cilantro-onion salad

$15

Cheese & Biscuit Board

Selection of two artisanal cheeses, berkshire ham, accoutrements

$15

Devils on Horseback

Medjool dates, gorgonzola, bacon, maple sriracha glaze

$12

Seasonal Soup

Chef’s daily creation

$5

Buttermilk Fried Chicken

Belle & Evans chicken, white cheddar grits, apple, bacon, kale

$26

Ricotta Gnocchi

Wild mushroom, spinach, mushroom brodo, pecorino add diver scallop, colossal shrimp*….7.00 ea / add king crab….MP

$21

Add diver scallop, colossal shrimp* | ea $7

Add king crab | MP

Braised Lamb Shank

Red wine, carrot, pearl onion, kale, grilled sourdough

$36

Faroe Islands Salmon

Spaetzle, savoy cabbage, soubise, hazelnut oil, whole grain mustard

$29

Market Fish

Moroccan tomato sauce, farro, spinach, fennel, pistachio, chermoula

$34

Day Boat Scallop

Butternut squash cappelletti, brown butter, greens, pecan

$33

Alaskan King Crab

One or two pounds, chef’s seasonal potato, petite salad

MP

USDA Prime Tenderloin Filet

8 ounce*

$41

USDA Prime Ribeye

14 ounce*

$39

USDA Prime NY Strip

10 ounce*

$29

Schuby’s Dry Aged Butcher Cut

daily selection

MP

Options

Bearnaise, au Poivre, gorgonzola crust, caramelized onions, sautéed mushrooms

$4

Oscar-Style

$20

Diver scallops, colossal shrimp

$7 per ea

King Crab

MP

Beef entrees are served with chef’s seasonal potato and vegetable

Colossal Shrimp

$7 per ea

Diver Scallops

$7 per ea

Alaskan King Crab

MP

Mac & Cheese

$7

Seasonal Potato

$6

Asparagus & Bearnaise

$7

Oysters on The Half Shell

Daily Selection, Mignonette

$3 per ea

Oyster Rockefeller

Spinach, bacon, parmesan, Pernod

$4 per ea

Cheese & Biscuit Board

Selection of two artisanal cheeses, berkshire ham, accoutrements

$15

Crab Cake

Aji amarillo aioli, cilantro-onion salad

$15

Devils on Horseback

Medjool dates, gorgonzola, bacon, maple sriracha glaze

$12

Cheese Curds

Old country creamery, bloody mary aioli

$10

Blackened Mahi Tacos

Blackened Mahi, slaw, sriracha mayo

$13

Crispy Chicken Sandwich

Buttermilk fried chicken, pepperjack cheese, b&b pickles, ranch

$11

Waterfront Steakhouse Burger

8 ounce prime burger, hook’s cheddar, st.joe’s bacon, pickle

$13

Wedge Salad

Blue cheese, pickled red onion, roasted tomato, bacon

$10

Add chicken $5

Add salmon $6

All Draft Beer

$3.50

All Specialty Cocktails

Does not include mojitos

Off $2

Rail Cocktails

$3

2-For-1 House Wines

Cabernet Sauvignon / Pinot Noir

Chardonnay / White Zinfandel

TWF Burger & Chips

Monday – Thursday, dine-in only, no split plates, please

$5

Substitute fries $1

Enjoy a Rotating Menu of Fresh Seafood & Hand-Rolled Sushi

Served in the tavern & lounge only

Beer Battered Perch

Chef potato, house-made coleslaw

$18

Caramel Apple Bombe

apple, brown butter mousse, caramel, granola

$10

Key Lime Pie

pomegranate, white chocolate, citrus, cardamom

$9

RED WINE POACHED PEAR TART

short bread, frangipane, pear, red wine, almond ice cream

$9

S'MORES TRIFLE

dark chocolate ice cream, graham, italian meringue

$10

Homemade Ice Cream or Sorbet

scoop of seasonal flavor

$5

White Chocolate Martini

godiva white, vodka, white crème de cacao

$8

Brandy Alexander Martini

brandy, dark creme de cacoa, light cream

$8

COURVOISIER VS

$9

REMY MARTIN VSOP

$10

PORT

RAMOS PINTO TAWNY $8

RAMOS PINTO LBV $11

RAMOS PINTO 10 YEAR $14

BEAU JOUBERT FAT PIG SHIRAZ

$8

FROST ICE RIESLING

$8

LIMONCELLO

$7

YZAGUIRRE VERMOUTH

$8

CLASSICO ROJO

CLASSICO BLANCO

DRY RESERVA

Single Malt Scotch

THE BALVENIE 12-YEAR $11

CRAGGANMORE 12-YEAR $12

DALWHINNIE 15-YEAR $13

GLENFIDDICH 12-YEAR $12

THE GLENLIVET 12-YEAR $12

JOHNNIE WALKER BLUE $45

LAPHROAIG 10-YEAR $13

THE MACALLAN 12-YEAR $14

THE MACALLAN 18-YEAR $40

OBAN 14-YEAR $15

Chicken Piccata with Roasted Red Potatoes, Broccolini, and Waterfront House Salad

Eight 4oz chicken breast topped with lemon caper piccata sauce Served with rosemary roasted red potatoes and broccolini and house salad with feta, pecans, tomatoes, and white balsamic vinaigrette

$55

Braised Red Wine Short Ribs with Loaded Mashed Potatoes and Hericot Verts

24-32oz short rib slowly braised in red wine and beef jus Served with caramelized onion gratin and sauteed green beans

$55

Herb Crusted Beef Roast with Au Gratin Potatoes and Haricot Verts

24-32oz beef roast seared & crusted with an herbed panko breading. Served with three-cheese au gratin potatoes and sauteed green beans

$55

Chicken Parmesan Bake with Penne Pesto Alfredo

Eight 4oz herb breaded chicken breasts topped with house mozzarella and baked in marinara sauce. Served with penne pasta with spinach, mushrooms & pesto alfredo cream sauce topped with mozzarella cheese.

$55

Pan Seared Salmon with Mediterranean Cous Cous salad and cucumber tzatziki with Strawberry Salad

Four 6 oz Filets of Pan seared Norwegian Salmon with cous cous salad and cucumber yogurt sauce Served with a salad featuring strawberries, goat cheese and hazelnuts

$75

Chicken Mushroom Marsala with Twice Baked Potatoes and Broccolini

Eight 4oz chicken breast topped with mushroom marsala sauce Served with twice baked potatoes and broccolini

$55

Braised Red Wine Short Ribs with Caramelized Onion Potato Gratin and Roasted Carrots

24-32oz short rib slowly braised in red wine and beef jus Served with caramelized onion gratin and roasted carrots

$55

Shrimp Pesto Alfredo bake with Waterfront Salad

Shrimp Pesto Alfredo on a bed of linguini noodles with roasted red peppers, spinach, mushrooms, pesto cream sauce topped with mozzarella cheese. Served with house salad with feta, pecans, tomatoes & white balsamic vinaigrette.

$55

Mozzarella & Spinach Stuffed Pork Loin, Roasted Root Vegetables, Fingerling Potatoes & Waterfront House Salad

28-32oz pork loin stuffed with spinach and mozzarella cheese. Served with four cheddar & herb twice baked potatoes and a roasted carrot, parsnip & squash medley.

$55

Chicken Cordon Blue with Roasted Fingerling Potatoes and Broccolini

Four herb crusted chicken breasts stuffed with St. Joe’s Ham and melted swiss cheese with a side of creamy mustard sauce. Served with roasted fingerling potatoes, sautéed broccolini.

$55

PROSECCO- BELLINO Veneto, Italy $9

ROSÉ – VAL JOANIS CUVÉE JOSÉPHINE Rhone Valley, France $10

MOSCATO – PIQUITOS VALENTINO Valencia, Spain $7.50

RIESLING – SNOWLINE Columbia Valley, WA $7.50

PINOT GRIGIO – BENVOLIO Friuli-Venezia, Italy $8

SAUVIGNON BLANC – LOS VASCOS Casablanca Valley, Chile $9

CHARDONNAY – GREYSTONE Lodi, CA $8

PINOT NOIR – TORTOISE CREEK Clarksburg, CA $9

MERLOT – CHARLES SMITH VELVET DEVIL Washington $9.50

MALBEC – OCASO Mendoza, Argentina $9

CABERNET FRANC – DOMAINE DE PALLUS Chinon, France $10

CABERNET SAUVIGNON – ELSA BIANCHI Mendoza, Argentina $9

CHAMPAGNE & SPARKLING

STELLA ROSA IL CONTE MOSCATO D’ASTI Italy

CONSOLI MILLESIMATO PROSECCO Treviso, Italy

DOMAINE ST. MICHELLE CUVEE BRUT Columbia Valley, WA

CONSOLI MILLESIMATO PROSECCO Treviso, Italy

DUTCHER CROSSING BLANC DE BLANC Alexander Valley, CA

NICOLAS FEUILLATTE BRUT Champagne, France

VUEVE CLIQUOT VINTAGE Champagne, France

VUEVE CLICQUOT BRUT Champagne, France

DOM PERIGNON Champagne, France

WHITES & ROSE

PINOT GRIS - IRIS Cottage Grove, Oregon

TORRONTÉS - ZUCCARDI Salta, Argentina

VOUVRAY – J. MOREAU & FILS Loire Valley, France

RIESLING - CSM EROICA Columbia Valley, Washington

SPATLESE - SCHMITT SOHNE PIESPORTER GOLDTROPFCHEN Longuich, Germany

SAUVIGNON BLANC - SEIFRIED OLD COACH RD Nelson, New Zealand

SAUVIGNON BLANC - CAKEBREAD Napa Valley, CA

SAUVIGNON BLANC - DUTCHER CROSSING Dry Creek Valley, CA

CHARDONNAY - ROMBAUER Dry Creek Valley, CA

CHARDONNAY - FERRARI-CARANO Dry Creek Valley, CA

CHARDONNAY - STAG’S LEAP Napa Valley, CA

CHARDONNAY – DUSTED VALLEY Yakima Valley, WA

CHARDONNAY - DUTCHER CROSSING Alexander Valley, CA

BLEND - CAYMUS CONUNDRUM Rutherford, CA

REDS

PINOT NOIR - LA CREMA Sonoma Coast, CA

PINOT NOIR – L’AGNOSTIQUE France

PINOT NOIR - MIGRATION Russian River Valley, CA

PINOT NOIR – ROSE ROCK Eola – Amity Hills, Oregon

PINOT NOIR - DOMAINE DROUHIN Cuvee Laurene, Oregon

PINOT NOIR - DUTCHER CROSSING Marboroshi Reserve, Russian River CA

VALPOLICELLA - ALLEGRINI Verona, Italy

MERLOT - CHELSEA GOLDSCHMIDT Alexander Valley, CA

MERLOT - NORTH STAR Columbia Valley, Washington

MERLOT - DUCKHORN VINEYARDS Napa Valley, CA

MALBEC - CATALPA OLD VINES Mendoza, Argentina

MALBEC - COLOMÉ ESTATE Salta, Argentina

SHIRAZ – JACOB’S CREEK Barossa, Australia

SYRAH – ETIENNE BECHERAS ROUGE Crozes- Hermitage, France

PETITE PETIT - MICHAEL DAVID Lodi, CA

ZINFANDEL - BERAN Sonoma County, CA

ZINFANDEL - DUTCHER CROSSING Proprietor’s Reserve, Dry Creek Valley

ZINFANDEL - DUTCHER CROSSING Brother’s Reserve, Dry Creek Valley

GRENACHE - SHATTER Roussillon, France

CABERNET - INTRINSIC Columbia Valley, WA

CABERNET - CONN CREEK Napa Valley, CA

CABERNET - DUTCHER CROSSING Proprietor’s Reserve, Dry Creek Valley

CABERNET - STAG’S LEAP ARTEMIS Napa Valley, CA

CABERNET - DUTCHER CROSSING Proprietor’s Reserve, Dry Creek Valley

CABERNET - STAG’S LEAP ARTEMIS Napa Valley, CA

CABERNET - CHIMNEY ROCK STAGS LEAP Napa Valley, CA

CABERNET - CAYMUS Napa Valley, CA

CABERNET - CAKEBREAD Napa Valley, CA

CABERNET - BEAULIEU VINEYARD Georges de Latour Private Reserve, Napa Valley

CABERNET - STAG’S LEAP CASK 23 Napa Valley, CA

PETIT VERDOT – DUSTED VALLEY Columbia Valley, WA

CABERNET FRANC – DOMAINE DE PALLUS ‘messagnes’ Chinon, France

BLEND - MARKHAM Napa Valley, CA

BLEND - PARADUXX Napa Valley, CA

BLEND - OPUS ONE Napa Valley, CA

Prosecco

Bellino

$9

Rosé

Val Joanis Cuvée Joséphine

$10

Moscato

Piquitos Valentino

$7.50

Riesling

Snowline

$7.50

Pinot Grigio

Benvolio

$8

Sauvignon Blanc

Los Vascos

$9

Chardonnay

Greystone

$8

Pinot Noir

Tortoise Creek

$9

Merlot

Charles Smith Velvet Devil

$9.50

Malbec

Ocaso

$9

Cabernet Franc

Domaine De P Allus

$10

Cabernet Sauvignon

Elsa Bianchi

$9

Loaded Olive Martini

vodka or gin, Yzaguirre dry vermouth, blue cheese olives

$9

Cranberry Thyme Gin Fizz

vikre cedar gin, st. germain, cranberry-thyme simple, lemon juice, cherry

$10

Apple Spice Spritz

prosecco, aperol, apple cider, cinnamon

$9

Plum Daiquiri

havana club rum, plum jelly, lime juice

$12

Rye Toodeloo Old Fashioned

la crosse distilling high rye, la crosse distilling toodeloo rock & rye, muscovado, amarena cherry

$11

Maple Rosemary Sour

evan williams bourbon, maple-rosemary simple, lemon juice, walnut bitters

$10

Moscow Mule

Vodka, ginger beer, lime, angostura

$9

Waterfront Signature Bloody Mary

Made with Wheatley vodka

$8

Hand-Muddled Mojitos

Light rum, fresh mint & lime, simple syrup & soda fresh fruit mojitos: raspberry / lemonade / blueberry

$10

Miller Lite

Lager, WI

Bud Light

Lager, MO

Rolling Rock

Lager, PA

Victoria

Lager, Mexico

Caboose

Seasonal selection cider, CA

Stella Artois

Cidre, Belgium

Hoch

Seasonal selection cider, La Crescent, MN

Collective Arts

Jam up the Mash, Sour, Canada

Weihenstephan

Hefeweizen, Germany

Lakefront Brewery

New Grist Pilsner (GF), WI

Ale Asylum

Ambergeddon Amber Ale, WI

North Coast Brewery

Red Seal Ale, CA

Pearl St. Brewery

Pale Ale, La Crosse

Toppling Goliath

Pseudo Sue APA, IA

Bell’s

Two Hearted Ale American IPA, MI

Warpigs

Foggy Geezer Hazy IPA, WI

Westmalle

Trappist Dubbel Ale, Belgium

Surly Brewing Co.

Coffee Bender, MN

Pearl St. Brewery

Java Lava Coffee Stout, La Crosse

Samuel Smith

Organic Chocolate Stout, England

Clausthaler

Non-alcoholic, Lager, Germany