Menus
Starters
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Fresh Oysters
Daily selection, mignonette*
$3 per ea
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Oyster Rockefeller
Spinach, parmesan, bacon, Pernod
$4 per ea
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Crab Cake
Herb remoulade, celery root, apple
$15
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Cheese & Biscuit Board
Selection of two artisanal cheeses, berkshire ham, accoutrements
$15
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Devils on Horseback
Medjool dates, gorgonzola, bacon, maple sriracha glaze
$15
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Seasonal Soup
Chef’s daily creation
$5
Entrées
Includes a Waterfront house salad | substitute pear & gorgonzola salad | wedge salad | soup 3-
BUTTERMILK FRIED CHICKEN
Belle & Evans chicken, white cheddar grits, apple, bacon, kale
$26
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WILD RICE RISOTTO
carnaroli rice, wild rice, leek, parmesan
$28
add duck confit $8
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FAROE ISLAND SALMON
spaetzel, savoy cabbage, soubise, hazelnut oil, whole grain mustard*
$29
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DAY BOAT SCALLOP
diver scallop, english pea, bacon, linguini, garlic cream sauce*
$33
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ALASKAN KING CRAB
One or two pounds, chef’s seasonal potato, petite salad
MP
TWF Prime Beef
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USDA Prime Tenderloin Filet
8 ounce*
$42
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USDA Prime Petit Tenderloin Filet*
$38
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USDA Prime Ribeye
14 ounce*
$45
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Schuby’s Dry Aged Butcher Cut*
daily selection
MP
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Options
Bearnaise, au Poivre, gorgonzola crust, caramelized onions, sautéed mushrooms
$4
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Oscar-Style
$20
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Diver scallops, colossal shrimp
$7 per ea
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King Crab
MP
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Beef entrees are served with chef’s seasonal potato and vegetable
Sides
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Colossal Shrimp
$7 per ea
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Diver Scallops
$7 per ea
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Alaskan King Crab
MP
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Mac & Cheese
$7
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Seasonal Potato
$6
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Brussels Sprouts with Bacon
$6
Please note that consuming raw or undercooked meat and seafood may be harmful to your health.
Tavern Menu
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Oysters on The Half Shell
Daily Selection, Mignonette
$3 per ea
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Oyster Rockefeller
Spinach, bacon, parmesan, Pernod
$4 per ea
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Cheese & Biscuit Board
Selection of two artisanal cheeses, berkshire ham, accoutrements
$15
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Crab Cake
herb remoulade, celery root, apple
$15
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Devils on Horseback
medjool dates, gorgonzola, bacon, marcona almond, maple, sriracha
$15
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Cheese Curds
Old country creamery, bloody mary aioli
$10
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Blackened Mahi Tacos
Blackened Mahi, slaw, sriracha mayo
$13
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Crispy Chicken Sandwich
Buttermilk fried chicken, pepperjack cheese, b&b pickles, ranch
$11
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Waterfront Steakhouse Burger
8 ounce prime burger, hook’s cheddar, st.joe’s bacon, pickle
$13
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Wedge Salad
Blue cheese, pickled red onion, roasted tomato, bacon
$10
Add chicken $5
Add salmon $6
Happy Hour
Every Tuesday – Friday 3:00 pm – 6:00 pm-
All Draft Beer
$3.50
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All Specialty Cocktails
Does not include mojitos
Off $2
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Rail Cocktails
$3
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2-For-1 House Wines
Cabernet Sauvignon / Pinot Noir
Chardonnay / White Zinfandel
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TWF Burger & Chips
Monday – Thursday, dine-in only, no split plates, please
$5
Substitute fries $1
Wednesday Sushi & Seafood
Beginning at 5:00pm – only while it lasts!-
Enjoy a Rotating Menu of Fresh Seafood & Hand-Rolled Sushi
Served in the tavern & lounge only
Friday Night Fish Fry
Beginning at 5:00pm – tavern & patio only-
Beer Battered Perch
Chef potato, house-made coleslaw
$18
Please note that consuming raw or undercooked meat and seafood may be harmful to your health.
Desserts
all desserts are proudly handcrafted by our pastry team-
HAZELNUT BOMBE
hazelnut chocolate mousse, cognac dulce de leche
$10
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KEY LIME PIE
pomegranate, white chocolate, citrus, cardamom
$9
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MATCHA SEMIFREDDO
blackberry, honeycomb, italian meringue
$10
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ORANGE CAKE TOWER WITH ORANGE SHERBET
pistachio crumble, raspberry, rosewater mascarpone cream
$10
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HOMEMADE ICE CREAM OR SORBET
scoop of seasonal flavor
$5
From the Bar
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White Chocolate Martini
godiva white, vodka, white crème de cacao
$10
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Brandy Alexander Martini
brandy, dark creme de cacoa, light cream
$10
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COURVOISIER VS
$9
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REMY MARTIN VSOP
$10
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PORT
RAMOS PINTO TAWNY $8
RAMOS PINTO LBV $11
RAMOS PINTO 10 YEAR $14
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BEAU JOUBERT FAT PIG SHIRAZ
$8
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FROST ICE RIESLING
$8
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LIMONCELLO
$7
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YZAGUIRRE VERMOUTH
$8
CLASSICO ROJO
CLASSICO BLANCO
DRY RESERVA
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Single Malt Scotch
THE BALVENIE 12-YEAR $11
CRAGGANMORE 12-YEAR $12
DALWHINNIE 15-YEAR $13
GLENFIDDICH 12-YEAR $12
THE GLENLIVET 12-YEAR $12
JOHNNIE WALKER BLUE $45
LAPHROAIG 10-YEAR $13
THE MACALLAN 12-YEAR $14
THE MACALLAN 18-YEAR $40
OBAN 14-YEAR $15
$55 each | Serves 4-6 | Take and Bake | Reheating instructions included.
Order online, or by calling us at 608-782-5400
Pickup and Curbside available Tuesday- Friday from 2pm-9pm
March 2nd - 5th
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Chicken Parmesan Bake with Penne Pesto Alfredo
Eight 4oz herb breaded chicken breasts topped with house mozzarella and baked in marinara sauce. Served with penne pasta with spinach, mushrooms & pesto alfredo cream sauce topped with mozzarella cheese.
$55
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Prime Beef Shepherd's Pie
Prime beef, carrots, onions, peas, corn & root vegetables simmered together & topped with duchess potatoes and served with 6 dinner rolls.
$55
March 9th - 12th
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3 Cheese Beef Lasagna
Family portion of classic beef & three cheese lasagna. Served with dinner rolls and house salad with feta, pecans, tomatoes & white balsamic vinaigrette.
$55
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Chicken Mushroom Marsala
Eight 4oz chicken breast topped with mushroom marsala sauce. Served with twice baked potatoes and broccolini.
$55
March 16th - 19th
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Mozarella & Spinach Stuffed Pork Loin
28-32oz pork loin stuffed with spinach and mozzarella cheese. Served with pork jus, roasted fingerling potatoes, and a roasted carrot, parsnip & squash medley.
$55
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Chicken Cordon Blue
Four herb crusted chicken breasts stuffed with St. Joe’s Ham and melted swiss cheese with a side of creamy mustard sauce. Served with roasted green beans and house salad with feta, pecans, tomatoes & white balsamic vinaigrette.
$55
March 23rd- 26th
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Braised Red Wine Short Ribs
24-32oz short rib slowly braised in red wine and beef jus. Served with caramelized onion au gratin potatoes and glazed carrots.
$55
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Ricotta Stuffed Shells with Chicken & Arrabbiata Sauce
Large shells stuffed with ricotta, mozzarella, parmesan & fresh herbs baked with a spicy arrabbiata sauce & chicken. Served with garlic bread and house salad with feta, pecans, tomatoes & white balsamic vinaigrette.
$55
It would be our pleasure to provide options for all dietary restrictions and preferences.
Limited quantities available per day. Pre-orders accepted. No substitutions, please.
*Please note that consuming raw or undercooked meat and seafood may be harmful to your health.
Wine By The Stem
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PROSECCO- BELLINO Veneto, Italy $9
ROSÉ – MIRABEAU BELLE ANNE Cotes de Provence, France $10
MOSCATO – PIQUITOS VALENTINO Valencia, Spain $7.50
PINOT GRIGIO – BENVOLIO Friuli-Venezia, Italy $8
MUSCADET – CHEREAU CARRE Loire Valley, France $9
CHARDONNAY – GREYSTONE Lodi, California $8
PINOT NOIR – TORTOISE CREEK Clarksburg, CA $9
MERLOT – CHARLES SMITH VELVET DEVIL Washington $9.50
MALBEC – OCASO Mendoza, Argentina $9
CABERNET FRANC – DOMAINE DE PALLUS Chinon, France $10
CABERNET SAUVIGNON – ONE STONE Paso Robles, California $9
Wine By The Bottle
Wine list subject to change based on availability. Please ask your server for the entire available list.-
CHAMPAGNE & SPARKLING
STELLA ROSA IL CONTE MOSCATO D’ASTI Italy
CONSOLI MILLESIMATO PROSECCO Treviso, Italy
DOMAINE ST. MICHELLE CUVEE BRUT Columbia Valley, WA
CONSOLI MILLESIMATO PROSECCO Treviso, Italy
DUTCHER CROSSING BLANC DE BLANC Alexander Valley, CA
NICOLAS FEUILLATTE BRUT Champagne, France
VUEVE CLIQUOT VINTAGE Champagne, France
VUEVE CLICQUOT BRUT Champagne, France
DOM PERIGNON Champagne, France
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WHITES & ROSE
PINOT GRIS - IRIS Cottage Grove, Oregon
TORRONTÉS - ZUCCARDI Salta, Argentina
VOUVRAY – J. MOREAU & FILS Loire Valley, France
RIESLING - CSM EROICA Columbia Valley, Washington
SPATLESE - SCHMITT SOHNE PIESPORTER GOLDTROPFCHEN Longuich, Germany
SAUVIGNON BLANC - SEIFRIED OLD COACH RD Nelson, New Zealand
SAUVIGNON BLANC - CAKEBREAD Napa Valley, CA
SAUVIGNON BLANC - DUTCHER CROSSING Dry Creek Valley, CA
CHARDONNAY - ROMBAUER Dry Creek Valley, CA
CHARDONNAY - FERRARI-CARANO Dry Creek Valley, CA
CHARDONNAY - STAG’S LEAP Napa Valley, CA
CHARDONNAY – DUSTED VALLEY Yakima Valley, WA
CHARDONNAY - DUTCHER CROSSING Alexander Valley, CA
BLEND - CAYMUS CONUNDRUM Rutherford, CA
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REDS
PINOT NOIR - LA CREMA Sonoma Coast, CA
PINOT NOIR – L’AGNOSTIQUE France
PINOT NOIR - MIGRATION Russian River Valley, CA
PINOT NOIR – ROSE ROCK Eola – Amity Hills, Oregon
PINOT NOIR - DOMAINE DROUHIN Cuvee Laurene, Oregon
PINOT NOIR - DUTCHER CROSSING Marboroshi Reserve, Russian River CA
VALPOLICELLA - ALLEGRINI Verona, Italy
MERLOT - CHELSEA GOLDSCHMIDT Alexander Valley, CA
MERLOT - NORTH STAR Columbia Valley, Washington
MERLOT - DUCKHORN VINEYARDS Napa Valley, CA
MALBEC - CATALPA OLD VINES Mendoza, Argentina
MALBEC - COLOMÉ ESTATE Salta, Argentina
SHIRAZ – JACOB’S CREEK Barossa, Australia
SYRAH – ETIENNE BECHERAS ROUGE Crozes- Hermitage, France
PETITE PETIT - MICHAEL DAVID Lodi, CA
ZINFANDEL - BERAN Sonoma County, CA
ZINFANDEL - DUTCHER CROSSING Proprietor’s Reserve, Dry Creek Valley
ZINFANDEL - DUTCHER CROSSING Brother’s Reserve, Dry Creek Valley
GRENACHE - SHATTER Roussillon, France
CABERNET - INTRINSIC Columbia Valley, WA
CABERNET - CONN CREEK Napa Valley, CA
CABERNET - DUTCHER CROSSING Proprietor’s Reserve, Dry Creek Valley
CABERNET - STAG’S LEAP ARTEMIS Napa Valley, CA
CABERNET - DUTCHER CROSSING Proprietor’s Reserve, Dry Creek Valley
CABERNET - STAG’S LEAP ARTEMIS Napa Valley, CA
CABERNET - CHIMNEY ROCK STAGS LEAP Napa Valley, CA
CABERNET - CAYMUS Napa Valley, CA
CABERNET - CAKEBREAD Napa Valley, CA
CABERNET - BEAULIEU VINEYARD Georges de Latour Private Reserve, Napa Valley
CABERNET - STAG’S LEAP CASK 23 Napa Valley, CA
PETIT VERDOT – DUSTED VALLEY Columbia Valley, WA
CABERNET FRANC – DOMAINE DE PALLUS ‘messagnes’ Chinon, France
BLEND - MARKHAM Napa Valley, CA
BLEND - PARADUXX Napa Valley, CA
BLEND - OPUS ONE Napa Valley, CA
Wine by The Stem
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Prosecco
Bellino
$9
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Rosé
Mirabeau Belle Anne
$10
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Moscato
Piquitos Valentino
$7.50
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Pinot Grigio
Benvolio
$8
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Muscadet
Chereau Carre
$9
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Chardonnay
Greystone
$8
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Pinot Noir
Tortoise Creek
$9
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Malbec
Ocaso
$9
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Cabernet Franc
Domaine De Pallus
$10
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Cabernet Sauvignon
One Stone
$9
Cocktails
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Loaded Olive Martini
vodka or gin, yzaguirre dry vermouth loaded with blue cheese olives or classic with a twist
$10
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Cranberry Thyme Gin Fizz
vikre cedar gin, st. germain, cranberry-thyme simple, lemon juice, cherry
$10
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Bees & Trees
fieldnotes gin, prosecco, honey simple syrup, lemon juice, cardamom sugar rim
$10
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Blood Orange Chili Margarita
tequila, ancho reyes liqueur, blood orange juice, smoked chili salted rim
$12
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Rye Toodeloo Old Fashioned
la crosse distilling high rye, la crosse distilling toodeloo rock & rye, muscovado, amarena cherry
$11
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Winter Whiskey Sour
evan williams bourbon, brown sugar simple syrup, orange juice, egg white, orange bitters *
$10
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Moscow Mule
fieldnotes vodka, ginger beer, lime, angostura
$10
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Waterfront Signature Bloody Mary
Made with Wheatley vodka
$9
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Hand-Muddled Mojitos
Light rum, fresh mint & lime, simple syrup & soda fresh fruit mojitos: raspberry / lemonade / blueberry
$10
Beer
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Miller Lite
Lager, WI
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Bud Light
Lager, MO
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Rolling Rock
Lager, PA
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Victoria
Lager, Mexico
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Stella Artois
Cidre, Belgium
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Hoch
Seasonal selection cider, La Crescent, MN
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Collective Arts
Jam up the Mash, Sour, Canada
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Weihenstephan
Hefeweizen, Germany
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Lakefront Brewery
New Grist Pilsner (GF), WI
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Ale Asylum
Ambergeddon Amber Ale, WI
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North Coast Brewery
Red Seal Ale, CA
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Toppling Goliath
Pseudo Sue APA, IA
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Bell’s
Two Hearted Ale American IPA, MI
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Warpigs
Foggy Geezer Hazy IPA, WI
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Westmalle
Trappist Dubbel Ale, Belgium
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Surly Brewing Co.
Coffee Bender, MN
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Pearl St. Brewery
Java Lava Coffee Stout, La Crosse
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Samuel Smith
Organic Chocolate Stout, England
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Clausthaler
Non-alcoholic, Lager, Germany