Menus
Starters
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Fresh Oysters
Daily selection, mignonette*
$4 per ea
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Oyster Rockefeller
Spinach, parmesan, bacon, Pernod
$4 per ea
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Escargot
goat cheese, sourdough, garlic butter, cabernet reduction
$15
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Crab Cake
apple salad, herb remoulade
MP
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Devils on Horseback
medjool dates, gorgonzola, bacon, maple sriracha glaze
$15
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Colossal Shrimp Cocktail
remoulade, cocktail sauce, lemon
$22
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Artisanal Cheese Board
selection of three artisanal cheeses, accoutrements
$15
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Seasonal Soup
Chef’s daily creation
$6
Entrées
Includes a Waterfront house salad | substitute pear & gorgonzola salad | wedge salad | caesar salad | soup 3-
Pork Osso Bucco
berkshire pork, spaetzle, carrot, bordelaise, cabbage, mostarda
$33
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Chicken Milanese
panko crusted chicken breast, local vegetable, pine nuts, parmesan vinaigrette
$29
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Green Curry
mushroom, broccoli, bean sprout, cilantro, coconut milk, rice noodle
$24
add diver scallop* $5
add colossal shrimp $7
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Faroe Islands Salmon
sumac-coriander crust, heirloom bean, sunchoke, mushroom, squash, maple*
$34
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Market Fish
farro, almond, tomato, moroccan spice, fennel, chermoula
MP
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Day Boat Scallops
diver scallop, english pea, bacon, linguini, garlic cream sauce, arugula*
$35
TWF Beef
Our commitment to high quality and sustainability ensures best possible sourcing for our products. All steak entrées are served with chef seasonal potato and vegetable.-
Petite Tenderloin Filet
6 ounce*
$39
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Tenderloin Filet
8 oz*
$45
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Ribeye
14 ounce*
$48
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TOP SIRLOIN
8 oz*
$32
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Schuby’s Dry Aged Butcher Cut
daily selection *
MP
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Options
bearnaise, au poivre, gorgonzola crust, caramelized onions, sautéed mushrooms
$5
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Oscar-Style
MP
Signature Sides
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Diver Scallops
$5 per ea
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Colossal Shrimp
$7 per ea
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Roasted Fall Squash
$9
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Brussels & Bacon
$9
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Mac & Cheese
$7
Please note that consuming raw or undercooked meat and seafood may be harmful to your health.
Tavern Menu
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Oysters on the Half Shell
daily selection, mignonette*
$4 per ea
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Oysters Rockefeller
spinach, bacon, parmesan, pernod
$16
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Artisanal Cheese Board
selection of three artisanal cheeses, accoutrements
$15
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Escargot
goat cheese, sourdough, garlic butter, cabernet reduction
$15
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Colossal Shrimp Cocktail
herb remoulade, cocktail sauce, lemon
$22
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Crab Cake
apple salad, herb remoulade
MP
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Cheese Curds
old country creamery, bloody mary aioli
$10
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Devils on Horseback
medjool dates, gorgonzola, bacon, maple sriracha glaze
$15
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Kalbi Pork Tacos
pickled vegetable, wonton, ginger-wasabi aioli, sesame, tortillas
$14
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Crispy Chicken Sandwich
buttermilk fried chicken, pepperjack, b&b pickles, ranch
$12
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Waterfront Burger
8 oz. prime burger, hook’s cheddar, st. joe’s bacon, pickle*
$14
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TWF Entrée Salads
house salad or caesar salad $12
pear & gorgonzola salad or wedge salad $14
add chicken $7
add salmon $15
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Soup Du Jour
Chef's daily creation
$6
Happy Hour
Tuesday - Thursday & Sunday from 3:00 pm – 6:00 pm-
All Draft Beer On Tap
$2 OFF
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2-For-1 House Wines
Cabernet Sauvignon / Pinot Noir
Pinot Grigio / Chardonnay
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La Crosse Distilling Co MIXERS
Fieldnotes Vodka / Fieldnotes Gin / High Rye Light Whiskey Downtown Toodeloo Rock & Rye
$5
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Old Fashioneds
$5
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Classic Vodka or Gin Martini
$5
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Oysters on the Halfshell
$3 per ea
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Crispy Calamari
old country creamery, bloody mary aioli
$5
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Cheese Curds
old country creamery, bloody mary aioli
$5
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Beef Skewer*
rotating marinade
$5
Wednesday Sushi & Seafood
Beginning at 5:00pm – only while it lasts!-
Enjoy a Rotating Menu of Fresh Seafood & Hand-Rolled Sushi
Served in the tavern & patio only. Service begins at 5PM until all features are sold out.
Friday Night Fish Fry
Beginning at 4:00pm – tavern only-
Fish Fry
Beer Battered Perch, Chef Potato, House Made Coleslaw
$18
Please note that consuming raw or undercooked meat and seafood may be harmful to your health.
Cocktails
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Paper Airplane
bourbon, aperol, amaro averna, lemon
$10
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Basil Gimlet Martini
fieldnotes vodka, basil infused lime juice, simple, aromatic bitters
$9
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Sidecar
korbel brandy, cointreau, lemon, citrus sugar rim
$9
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Aviation
gin, creme de violette, maraschino liqueur, lemon, amarena cherry
$10
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Hand-Muddled Mojitos
rum, fresh mint & lime, simple syrup & soda fresh fruit mojitos: raspberry / blueberry
$10
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Martinis
vodka or gin, yzaguirre dry vermouth
loaded with blue cheese olives $10
classic with a lemon twist and orange bitters $9
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Bluffside Old Fashioned
bluffside apple brandy, chivas scotch, mulled spice simple, jamaican #1
$13
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Fall Orchard Spritz
apple cider, aperol, prosecco, candied orange, bolivar
$10
Beer
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Miller Lite
Lager, WI
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Bud Light
Lager, MO
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Rolling Rock
Lager, PA
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Victoria
Lager, Mexico
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Quirk Seltzer
Strawberry Lemon Basil, MO
Grapefruit Twist, MO
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Downeast Cider
Boston, MA
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Collective Arts
Jam up the Mash, Sour, Canada
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Lakefront Brewery
New Grist Pilsner (GF), WI
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WEIHENSTEPHAN
Hefeweizen, Germany
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Young Blood
Farmer’s Market Fall Sour, WI
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Downeast Pumpkin Cider
Boston, MA
Wine By The Stem
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PROSECCO- MONTEFRESCO Veneto, Italy $9
ROSÉ – VILLA WOLF Pfalz, Germany $10
MOSCATO – PIQUITOS VALENTINO Valencia, Spain $8
PINOT GRIGIO – BENVOLIO Friuli-Venezia, Italy $9
CHARDONNAY – DREYER Sonoma, California $10
SAUVIGNON BLANC- SEIFRIED $10
MALBEC – OCASO Mendoza, Argentina $9
CABERNET FRANC – DOMAINE DE PALLUS Chinon, France $13
CABERNET SAUVIGNON – ONE STONE Paso Robles, California $10
PINOT NOIR – GROWER'S GUILD Willlamette Valley, OR $12
RED BLEND- GRAND BAROSSA Barossa Valley, Australia $11
Wine By The Bottle
Wine list subject to change based on availability. Please ask your server for the entire available list.-
CHAMPAGNE & SPARKLING
NICOLAS FEUILLATTE BRUT Champagne, France
VUEVE CLICQUOT BRUT Champagne, France
ULTRAVIOLET BRUT ROSE Napa, CA
DRAPPIER CARTE D’OR BRUT Champagne, France
VUEVE CLICQUOT VINTAGE Champagne, France
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WHITES & ROSE
PINOT GRIS - IRIS Cottage Grove, Oregon
TORRONTÉS - ZUCCARDI Salta, Argentina
SAUVIGNON BLANC - CAKEBREAD Napa Valley, CA
SAUVIGNON BLANC - DUTCHER CROSSING Dry Creek Valley, CA
CHARDONNAY - STAG’S LEAP Napa Valley, CA
CHARDONNAY – DUSTED VALLEY Yakima Valley, WA
CHARDONNAY - DUTCHER CROSSING Alexander Valley, CA
CHARDONNAY - FERRARI-CARANO Dry Creek Valley, CA
MUSCADET- CHEREAU CARRE Loire Valley, France
DRY RIESLING- DOMAINE ANSEN Alsace, France
ALIGOTE BORGOGNE- CORNU & FILS Cote-d'Or, France
RIESLING - SCHMITT SOHNE PIESPORTER Longuich, Germany
CORTESE DI GAVI - VILLA SPARINA Piedmont, Italy
TURBIANA - CA DEI FRATI Lombardy, Italy
SAUVIGNON BLANC - ERIC LOUIS Loire, France
SAUVIGNON BLANC - DANIEL CHOTARD Sancerre, France
CHARDONNAY - RAMEY Sonoma Coast, CA
BLEND - CAYMUS CONUNDRUM Rutherford, CA
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REDS
PINOT NOIR - LA CREMA Sonoma Coast, CA
PINOT NOIR - MIGRATION Russian River Valley, CA
PINOT NOIR - DUTCHER CROSSING Marboroshi Reserve, Russian River CA
MERLOT - DUCKHORN VINEYARDS Napa Valley, CA
MALBEC - COLOMÉ ESTATE Salta, Argentina
MALBEC- CATALPA OLD VINES Mendoza, Argentina
ZINFANDEL - DUTCHER CROSSING Proprietor’s Reserve, Dry Creek Valley
CABERNET- MARIETTA 'ARME' Dry Creek, CA
CABERNET - DUTCHER CROSSING Proprietor’s Reserve, Dry Creek Valley
CABERNET - CHIMNEY ROCK STAGS LEAP Napa Valley, CA
CABERNET - CAYMUS Napa Valley, CA
CABERNET - CAKEBREAD Napa Valley, CA
CABERNET - BEAULIEU VINEYARD Georges de Latour Private Reserve, Napa Valley
CABERNET - STAG’S LEAP CASK 23 Napa Valley, CA
SANGIOVESE- LOGHI ROSSO DI MONTALCINO Tuscany, Italy
BLEND- BOIS DE BOURSAN ROUGE Chateauneuf du Pape, Italy
BLEND - PARADUXX Napa Valley, CA
BLEND - OPUS ONE Napa Valley, CA
SYRAH- ETIENNE BECHERAS ROUGE Crozes- Hermitage, France
BLEND- MAS DE VOLQUEZ Southern Rhone, France
CARIGNAN- DUTCHER CROSSING Alexander Valley, CA
MONTEPULCIANO- ITALO PIETRANTONJ Vittorito, Italy
TEMPRANILLO- MARQUÉS DE MURRIETA RIOJA RESERVA Rioja, Spain
NEBBIOLO- VIETTI BAROLO "CASTIGLIONE" Albe, Italy
CABERNET- MATTHIASSON Napa Valley, CA
LAMBRUSCO - CANTINA PUIANELLO Emilia Romagna, Italy
PINOT NOIR - SAURUS Patagonia, Argentina
PINOT NOIR - AURÉLIEN VERDET Hautes-Côtes de Nuits, France
MERLOT - CHATEAU SAINT ANDRÉ CORBIN St. Emilion, Bordeaux, France
SANGIOVESE - ABBADIA ARDENGA BRUNELLO DI MONTALCINO Tuscany, Italy
SYRAH - PAX Bench Vineyard, Clements Hills, CA
PETITE PETIT - MICHAEL DAVID Lodi, CA
ZINFANDEL - SEGHESIO SONOMA Sonoma County, CA
BLEND - LES HAUT DE LAGARDE ROUGE Bordeaux, France
BLEND - SUPREMUS TOSCANA IGT Tuscany, Italy
Desserts
all desserts are proudly handcrafted by our pastry team-
BITTERSWEET CHOCOLATE MOUSSE CAKE
honey cinnamon ganache, butter pecan ice cream, espresso anglaise
$12
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KEY LIME PIE
passionfruit mango caramel, orange jasmine bavarian, granola
$11
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BUTTERSCOTCH CRÈME BRÛLÉE
crème fraiche whip, fig & cherry compote
$11
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CARAMEL APPLE TRIFLE
salted caramel ice cream, candied apple, spiced caramel
$12
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HOMEMADE ICE CREAM OR SORBET
scoop of seasonal flavor
$5
From the Bar
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WHITE CHOCOLATE MARTINI
godiva white, vodka, white crème de cacao
$10
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BRANDY ALEXANDER MARTINI
brandy, dark creme de cacoa, light cream
$10
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ESPRESSO MARTINI
heady bella espresso whiskey, kahlúa
$10
After Dinner
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COURVOISIER VS
$12
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REMY MARTIN VSOP
$18
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PORT
RAMOS PINTO TAWNY $11
RAMOS PINTO LBV $17
RAMOS PINTO 10 YEAR $20
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BEAU JOUBERT FAT PIG SHIRAZ
$9
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FROST ICE RIESLING
$8
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LUXARDO LIMONCELLO
$10
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YZAGUIRRE VERMOUTH
$8
CLASSICO ROJO
CLASSICO BLANCO
DRY RESERVA
SINGLE MALT SCOTCH
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THE BALVENIE 12-YEAR
CRAGGANMORE 12-YEAR
DALWHINNIE 15-YEAR
GLENFIDDICH 12-YEAR
THE GLENLIVET 12-YEAR
JOHNNIE WALKER BLUE
LAPHROAIG 10-YEAR
THE MACALLAN 12-YEAR
OBAN 14-YEAR
BRUICHLADDICH PORT CHARLOTTE 10 YEAR