Menus
Starters
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Fresh Oysters
Daily selection, mignonette*
$3 per ea
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Oyster Rockefeller
Spinach, parmesan, bacon, Pernod
$4 per ea
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Crab Cakes
avocado mayo, cilantro, citrus
$15
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Artisanal Cheese Board
selection of two artisanal cheeses, accoutrements
$15
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Crispy Calamari
aji amarillo, peppers, onion
$13
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Devils on Horseback
Medjool dates, gorgonzola, bacon, maple sriracha glaze
$15
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Seasonal Soup
Chef’s daily creation
$5
Entrées
Includes a Waterfront house salad | substitute pear & gorgonzola salad | wedge salad | soup 3-
CHICKEN MILANESE
panko crusted chicken breast, velouté, local vegetable, parmesan vinaigrette
$26
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RICOTTA GNOCCHI
spring ramp pesto, pecorino cheese
$23
add diver scallop, colossal shrimp*….$7 ea
add king crab….MP
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FAROE ISLAND SALMON
coconut curry broth, crispy rice, asparagus, pickled carrot*
$29
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DAY BOAT SCALLOP
farro, spring pea, tomato bacon vinaigrette, pea tendrils*
$33
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ALASKAN KING CRAB
One or two pounds, chef’s seasonal potato, petite salad
MP
TWF Prime Beef
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USDA Prime Tenderloin Filet
8 ounce*
$42
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USDA Prime Petit Tenderloin Filet*
$38
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USDA Prime Ribeye
14 ounce*
$45
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Schuby’s Dry Aged Butcher Cut*
daily selection
MP
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Options
Bearnaise, au Poivre, gorgonzola crust, caramelized onions, sautéed mushrooms
$4
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Oscar-Style
$20
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Diver scallops, colossal shrimp
$7 per ea
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King Crab
MP
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Beef entrees are served with chef’s seasonal potato and vegetable
Sides
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Colossal Shrimp
$7 per ea
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Diver Scallops
$7 per ea
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Alaskan King Crab
MP
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Mac & Cheese
$7
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Seasonal Potato
$6
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Brussels Sprouts with Bacon
$6
Please note that consuming raw or undercooked meat and seafood may be harmful to your health.
Tavern Menu
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OYSTERS ON THE HALF SHELL
daily selection, mignonette
$3 per ea
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OYSTERS ROCKEFELLER
spinach, bacon, parmesan, pernod
$4 per ea
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ARTISANAL CHEESE BOARD
selection of two artisanal cheeses, accoutrements
$15
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CRAB CAKES
avocado mayo, cilantro, citrus
$15
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DEVILS ON HORSEBACK
medjool dates, gorgonzola, bacon, maple sriracha glaze
$15
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CHEESE CURDS
old country creamery, bloody mary aioli
$10
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BLACKENED MAHI TACOS
blackened mahi, slaw, sriracha mayo
$13
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CRISPY CHICKEN SANDWICH
buttermilk fried chicken, pepperjack, b&b pickles, ranch
$11
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WATERFRONT BURGER
8 oz. prime burger, hook’s cheddar, st. joe’s bacon, pickle*
$13
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STRAWBERRY SALAD
hazelnuts, goat cheese, strawberry basil vinaigrette
$11
Add chicken $5
Add salmon $6
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WEDGE SALAD
blue cheese, pickled red onion, roasted tomato, bacon
$10
add chicken $5
add salmon $5
Happy Hour
Every Tuesday – Thursday and Sunday from 3:00 pm – 6:00 pm-
All Draft Beer On Tap
$2 OFF
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2-For-1 House Wines
Cabernet Sauvignon / Pinot Noir
Chardonnay
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La Crosse Distilling Co MIXERS
Fieldnotes Vodka / Fieldnotes Gin High Rye Light Whiskey Downtown Toodeloo Rock & Rye
$5
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Old Fashioneds
$5
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Classic Vodka or Gin Martini
$5
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Oysters on the Halfshell
$2 per ea
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OYSTERS ROCKEFELLER*
spinach, parmesan, bacon, pernod
$3 per ea
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CRISPY CALAMARI
aji amarillo, pepper, cilantro salad
$5
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HOUSE BAKED FOCACCIA
blistered onion & gorgonzola
$5
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Beef Skewer*
cilantro mint yogurt
$5
Wednesday Sushi & Seafood
Beginning at 5:00pm – only while it lasts!-
Enjoy a Rotating Menu of Fresh Seafood & Hand-Rolled Sushi
Served in the tavern & lounge only. Service begins at 5PM until all features are sold out.
Friday Night Fish Fry
Beginning at 5:00pm – tavern & patio only-
Beer Battered Perch
Chef potato, house-made coleslaw
$18
Please note that consuming raw or undercooked meat and seafood may be harmful to your health.
Brunch has been extended through September on Sundays from 10:00 am to 2:00 pm while weather permits. Thank you for your support!
Download PDFStarters
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Avocado Toast
egg, blistered cherry tomatoes, sourdough, harissa vinaigrette
$12
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Fruit & Yogurt
house-made granola, seasonal fruit, honey yogurt
$9
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Cinnamon Roll Bread Pudding
sweet crema, fresh berries
$11
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QUICHE
seasonal selection, petite salad
$10
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SMOKED SALMON TARTINE
smoked salmon, remoulade, frisee, sourdough
$15
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DUTCH BABY
lemon ricotta, blueberry, maple syrup
$12
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CLASSIC EGGS BENEDICT
canadian bacon, english muffin, hollandaise, poached egg, choice of side
$12
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CRAB OSCAR BENEDICT
crab, spinach, English muffin, hollandaise, poached egg, choice of side
$17
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CORNED BEEF HASH
potato, peppers, onion, egg, soubise, red cabbage, caraway slaw
$14
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BREAKFAST PLATE
two fried eggs, home fries, St. Joe’s bacon, chicken sausage, biscuit & jam
$14
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STRAWBERRY SALAD
greens, juniper-pickled fennel, strawberries, goat cheese, tarragon, strawberry vinaigrette
$13
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CRISPY CHICKEN SANDWICH
bread & butter cippolini, pepper jack, house ranch, choice of side
$12
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WATERFRONT BURGER
8 oz. prime burger, hook’s cheddar, st.joe’s bacon, pickle, choice of side
$13
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Additions
house-made chicken sausage or St. Joes’ bacon
$5
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SIDE CHOICES
home fries, house salad, or substitute seasonal fruit for $3
Brunch Cocktails
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WATERFRONT BLOODY MARY
made with wheatly vodka
$9
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MIMOSAS FOR THE TABLE
bottle sparkling wine & carafe orange juice
$35
*Please note that consuming raw or undercooked meat and seafood may be harmful to your health.
Wine by The Stem
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Prosecco
Bellino
$9
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Rosé
Mirabeau Belle ANNÉE
$10
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Moscato
Piquitos Valentino
$7.50
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Pinot Grigio
Benvolio
$8
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Muscadet
CHÉREAU CARRÉ
$9
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Chardonnay
Greystone
$8
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Pinot Noir
Tortoise Creek
$9
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Malbec
Ocaso
$9
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Cabernet Franc
Domaine De Pallus
$10
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Cabernet Sauvignon
One Stone
$9
Cocktails
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LAVENDER COCONUT COLLINS
fieldnotes vodka, coconut water, lavender syrup, lemon
$9
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APEROL SPRITZ
aperol, yzaguirre blanc vermouth, prosecco, orange bitters
$11
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STRAWBERRY JALAPENO MARGARITA
tequila, cointreau, strawberry, jalapeno, lime
$10
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SPRING BUZZ
chamomile infused high rye, st. germaine, honey simple syrup, absinthe wash
$12
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OLD CUBAN
havanna club rum, pineapple, basil lime juice, brown sugar pineapple simple, angostura
$10
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Hand-Muddled Mojitos
Light rum, fresh mint & lime, simple syrup & soda fresh fruit mojitos: raspberry / lemonade / blueberry
$10
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Moscow Mule
la crosse distilling vodka, ginger beer, lime, angostura
$10
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Loaded Olive Martini
vodka or gin, yzaguirre dry vermouth
loaded with blue cheese olives $10
classic with a lemon twist and orange bitters $9
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Waterfront Signature Bloody Mary
Made with Wheatley vodka
$9
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HAND-MUDDLED MOJITO
light rum, fresh mint & lime, simple syrup, soda fresh fruit mojitos: raspberry / blueberry
$10
Beer
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Miller Lite
Lager, WI
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Bud Light
Lager, MO
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Rolling Rock
Lager, PA
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Victoria
Lager, Mexico
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Stella Artois
Cidre, Belgium
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Hoch
Seasonal selection cider, La Crescent, MN
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Collective Arts
Jam up the Mash, Sour, Canada
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Weihenstephan
Hefeweizen, Germany
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Lakefront Brewery
New Grist Pilsner (GF), WI
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Ale Asylum
Ambergeddon Amber Ale, WI
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North Coast Brewery
Red Seal Ale, CA
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Toppling Goliath
Pseudo Sue APA, IA
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Bell’s
Two Hearted Ale American IPA, MI
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Warpigs
Foggy Geezer Hazy IPA, WI
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Westmalle
Trappist Dubbel Ale, Belgium
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Surly Brewing Co.
Coffee Bender, MN
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Pearl St. Brewery
Java Lava Coffee Stout, La Crosse
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Samuel Smith
Organic Chocolate Stout, England
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Clausthaler
Non-alcoholic, Lager, Germany
Wine By The Stem
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PROSECCO- BELLINO Veneto, Italy $9
ROSÉ – MIRABEAU BELLE ANNE Cotes de Provence, France $10
MOSCATO – PIQUITOS VALENTINO Valencia, Spain $7.50
PINOT GRIGIO – BENVOLIO Friuli-Venezia, Italy $8
MUSCADET – CHEREAU CARRE Loire Valley, France $9
CHARDONNAY – GREYSTONE Lodi, California $8
PINOT NOIR – TORTOISE CREEK Clarksburg, CA $9
MERLOT – CHARLES SMITH VELVET DEVIL Washington $9.50
MALBEC – OCASO Mendoza, Argentina $9
CABERNET FRANC – DOMAINE DE PALLUS Chinon, France $10
CABERNET SAUVIGNON – ONE STONE Paso Robles, California $9
Wine By The Bottle
Wine list subject to change based on availability. Please ask your server for the entire available list.-
CHAMPAGNE & SPARKLING
STELLA ROSA IL CONTE MOSCATO D’ASTI Italy
CONSOLI MILLESIMATO PROSECCO Treviso, Italy
DOMAINE ST. MICHELLE CUVEE BRUT Columbia Valley, WA
CONSOLI MILLESIMATO PROSECCO Treviso, Italy
DUTCHER CROSSING BLANC DE BLANC Alexander Valley, CA
NICOLAS FEUILLATTE BRUT Champagne, France
VUEVE CLIQUOT VINTAGE Champagne, France
VUEVE CLICQUOT BRUT Champagne, France
DOM PERIGNON Champagne, France
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WHITES & ROSE
PINOT GRIS - IRIS Cottage Grove, Oregon
TORRONTÉS - ZUCCARDI Salta, Argentina
VOUVRAY – J. MOREAU & FILS Loire Valley, France
RIESLING - CSM EROICA Columbia Valley, Washington
SPATLESE - SCHMITT SOHNE PIESPORTER GOLDTROPFCHEN Longuich, Germany
SAUVIGNON BLANC - SEIFRIED OLD COACH RD Nelson, New Zealand
SAUVIGNON BLANC - CAKEBREAD Napa Valley, CA
SAUVIGNON BLANC - DUTCHER CROSSING Dry Creek Valley, CA
CHARDONNAY - ROMBAUER Dry Creek Valley, CA
CHARDONNAY - FERRARI-CARANO Dry Creek Valley, CA
CHARDONNAY - STAG’S LEAP Napa Valley, CA
CHARDONNAY – DUSTED VALLEY Yakima Valley, WA
CHARDONNAY - DUTCHER CROSSING Alexander Valley, CA
BLEND - CAYMUS CONUNDRUM Rutherford, CA
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REDS
PINOT NOIR - LA CREMA Sonoma Coast, CA
PINOT NOIR – L’AGNOSTIQUE France
PINOT NOIR - MIGRATION Russian River Valley, CA
PINOT NOIR – ROSE ROCK Eola – Amity Hills, Oregon
PINOT NOIR - DOMAINE DROUHIN Cuvee Laurene, Oregon
PINOT NOIR - DUTCHER CROSSING Marboroshi Reserve, Russian River CA
VALPOLICELLA - ALLEGRINI Verona, Italy
MERLOT - CHELSEA GOLDSCHMIDT Alexander Valley, CA
MERLOT - NORTH STAR Columbia Valley, Washington
MERLOT - DUCKHORN VINEYARDS Napa Valley, CA
MALBEC - CATALPA OLD VINES Mendoza, Argentina
MALBEC - COLOMÉ ESTATE Salta, Argentina
SHIRAZ – JACOB’S CREEK Barossa, Australia
SYRAH – ETIENNE BECHERAS ROUGE Crozes- Hermitage, France
PETITE PETIT - MICHAEL DAVID Lodi, CA
ZINFANDEL - BERAN Sonoma County, CA
ZINFANDEL - DUTCHER CROSSING Proprietor’s Reserve, Dry Creek Valley
ZINFANDEL - DUTCHER CROSSING Brother’s Reserve, Dry Creek Valley
GRENACHE - SHATTER Roussillon, France
CABERNET - INTRINSIC Columbia Valley, WA
CABERNET - CONN CREEK Napa Valley, CA
CABERNET - DUTCHER CROSSING Proprietor’s Reserve, Dry Creek Valley
CABERNET - STAG’S LEAP ARTEMIS Napa Valley, CA
CABERNET - DUTCHER CROSSING Proprietor’s Reserve, Dry Creek Valley
CABERNET - STAG’S LEAP ARTEMIS Napa Valley, CA
CABERNET - CHIMNEY ROCK STAGS LEAP Napa Valley, CA
CABERNET - CAYMUS Napa Valley, CA
CABERNET - CAKEBREAD Napa Valley, CA
CABERNET - BEAULIEU VINEYARD Georges de Latour Private Reserve, Napa Valley
CABERNET - STAG’S LEAP CASK 23 Napa Valley, CA
PETIT VERDOT – DUSTED VALLEY Columbia Valley, WA
CABERNET FRANC – DOMAINE DE PALLUS ‘messagnes’ Chinon, France
BLEND - MARKHAM Napa Valley, CA
BLEND - PARADUXX Napa Valley, CA
BLEND - OPUS ONE Napa Valley, CA
Desserts
all desserts are proudly handcrafted by our pastry team-
ESPRESSO CHOCOLATE BOMBE
chocolate mousse, caramel, espresso ice cream
$10
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KEY LIME PIE
raspberry, citrus, white chocolate
$9
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COCONUT PINEAPPLE CHEESECAKE
fresh pineapple, ginger, coconut sorbet
$9
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ORANGE BLOSSOM CREME BRULEE
mascarpone whip, orange creme macaron
$9
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HOMEMADE ICE CREAM OR SORBET
scoop of seasonal flavor
$5
From the Bar
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White Chocolate Martini
godiva white, vodka, white crème de cacao
$10
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Brandy Alexander Martini
brandy, dark creme de cacoa, light cream
$10
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COURVOISIER VS
$9
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REMY MARTIN VSOP
$10
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PORT
RAMOS PINTO TAWNY $8
RAMOS PINTO LBV $11
RAMOS PINTO 10 YEAR $14
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BEAU JOUBERT FAT PIG SHIRAZ
$8
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FROST ICE RIESLING
$8
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LIMONCELLO
$7
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YZAGUIRRE VERMOUTH
$8
CLASSICO ROJO
CLASSICO BLANCO
DRY RESERVA
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Single Malt Scotch
THE BALVENIE 12-YEAR $11
CRAGGANMORE 12-YEAR $12
DALWHINNIE 15-YEAR $13
GLENFIDDICH 12-YEAR $12
THE GLENLIVET 12-YEAR $12
JOHNNIE WALKER BLUE $45
LAPHROAIG 10-YEAR $13
THE MACALLAN 12-YEAR $14
THE MACALLAN 18-YEAR $40
OBAN 14-YEAR $15