Menus
Monday - Saturday from 11:00am - 2:00pm
Starters
-
Beer Battered Cheese Curds
chimichurri aioli
$10
-
Artisanal Cheese Board
chef selection local cheeses, accoutrement
$15
-
Calamari & Cauliflower
curry tempura, pepperoncini, aji amarillo
$15
-
Devil's on Horseback
medjool dates, gorgonzola, bacon, maple sriracha glaze
$15
-
Soup Du Jour
chef's daily selection
$6
-
House Made Lavash
hand rolled armenian cracker bread with garlic butter
$6
Sandwiches
All sandwiches are served with kettle chips. Upgrade to fries or house salad +2.-
Tenderloin Sandwich*
blackened tenderloin, blue cheese, arugula, tomato jam, ciabatta
$21
-
Meadowlark Bean Burger
eclipse black bean, cashew, havarti, pickled red onion, calabrian chili aioli
$12
-
TWF Burger*
two 4oz patties, american cheese, applewood smoked bacon, pickle, brioche
$14
-
Traditional BLT
st. joe's bacon, lettuce, tomato, mayo, sourdough
$14
-
Smoked Turkey Panini
smoked turkey, granny smith apple, brie, cranberry chutney, sourdough
$16
-
Ham & Cheese
st. joe's ham, havarti, american, poblano tomato jam, sourdough
$15
-
Crispy Chicken Sandwich
buttermilk fried chicken, ranch spread, b&b pickled onion, brioche
$14
Salads & Entrées
add: bell & evans chicken breast* +7 | grilled shrimp +7 per piece | seared salmon* +10 | crab cake +15 | petite filet* +42-
Classic Wedge Salad
baby gem lettuce, blue cheese, bacon lardon, pickled red onion, blue cheese dressing
$14
-
Brussels Sprout Salad
brussels, kale, pomegranate, cashew, citrus vinaigrette, pomegranate molasses
$13
-
Pear & Gorgonzola
roasted pear, gorgonzola, candied walnuts, raspberry vinaigrette
$14
-
Walleye Fish & Chips
house made root vegetable chips, coleslaw, lemon caper tartar
$18
-
Pan Roasted Salmon*
squash, brussels, harissa vinaigrette
$24
-
PETITE TENDERLOIN FILET*
6 ounce petite beef tenderloin, seasoned french fries
$44
-
Spicy Vodka Tomato Rigatoni
fieldnotes vodka, tomato, sartori sarvecchio
$17
-
Mac & Cheese
orecchiette pasta, five cheese blend, toasted panko
$15
-
Chicken Salad Board
fresh fruit, artisan cheese, croissant
$13
Please note that consuming raw or undercooked meat and seafood may be harmful to your health. Menu items are subject to change.
A 22% gratuity will be added for parties of eight or larger.
Starters
-
Fresh Oysters*
daily selection, basil mignonette
$4 per ea
-
Oyster Rockefeller
spinach, parmesan, bacon, pernod
$5 per ea
-
Crab Cake
celery root-fennel salad, lemon caper aioli
$18
-
Calamari & Cauliflower
curry tempura, pepperoncini, aji amarillo
$15
-
Devils on Horseback
medjool dates, gorgonzola, bacon, maple sriracha glaze
$15
-
Garlic & Parsley Escargot
goat cheese, sourdough, garlic butter
$17
-
Artisanal Cheese Board
selection of three artisanal cheeses, accoutrements
$18
-
Green Curry Mussels
PEI mussels, peppers, sourdough
$17
-
Beet & Arugula Salad
beet, arugula, sherry vinaigrette, goat cheese
$10
-
House Made Lavash
hand rolled armenian cracker bread with garlic butter
$6
-
BREAD SERVICE
fresh baked roll with garlic butter
$2 per guest
Entrées
includes a waterfront house salad. Substitute pear & gorgonzola salad, caesar salad or soup du jour +4-
Lamb Shank
truffle risotto, bordelaise, parmesan
$48
-
Spicy Vodka Tomato Rigatoni
fieldnotes vodka, tomato, sartori sarvecchio
$28
add diver scallop* $5
add colossal shrimp $7
add meatball $5
-
Monkfish*
cauliflower, root vegetable, gremolada
$36
-
Salmon*
squash, brussels, harissa vinaigrette
$36
-
Pasta Al Limone*
day boat scallop, linguini, lemon cream sauce, lemon oil
$35
-
ALASKAN KING CRAB*
one or two pounds, brussels & bacon, chef potato, drawn butter
MP
TWF Beef
our commitment to high quality and sustainability ensures best possible sourcing for our products. all TWF butcher selections are served with chef seasonal potato and vegetable.-
Petite Tenderloin Filet
6 ounce*
$47
-
Tenderloin Filet
8 oz*
$53
-
Ribeye
14 ounce*
$58
-
TOP SIRLOIN
8 oz*
$35
-
Schuby’s Dry Aged Pork
daily selection *
MP
-
Add on to any TWF Butcher Selection
bearnaise* $7
brandy bleu cheese crust $7
caramelized onions $7
sautéed mushrooms $7
oscar-style MP
Signature Sides & Additions
-
Diver Scallops*
$5 per ea
-
Colossal Shrimp
$7 per ea
-
ALASKAN KING CRAB
MP
-
Pork & Mortadella Meatball
$5 per ea
-
Brussels & Bacon
$12
-
Mac & Cheese
five cheese blend
$10
Please note that consuming raw or undercooked meat and seafood may be harmful to your health. Menu items are subject to change.
A 22% gratuity will be added for parties of eight or larger.
Tavern Menu
-
Oysters on the Half Shell*
daily selection, basil mignonette
$4 per ea
-
Oysters Rockefeller
spinach, parmesan, bacon, pernod
$5 per ea
-
Artisanal Cheese Board
selection of three artisanal cheeses, accoutrements
$18
-
House Made Lavash
hand rolled armenian cracker bread with garlic butter
$6
-
Calamari & Cauliflower
curry tempura, pepperoncini, aji amarillo
$15
-
Crab Cake
celery root-fennel salad, lemon caper aioli
$18
-
Cheese Curds
old country creamery, chimichurri aioli
$10
-
Devils on Horseback
medjool dates, gorgonzola, bacon, maple sriracha glaze
$15
-
Blackened Fish Taco Bowl
lake perch, slaw, cilantro, sriracha mayo, flour tortillas
$15
-
Crispy Chicken Sandwich
buttermilk fried chicken, b&b onions, ranch
$14
-
TWF Burger*
two 4 oz patties, american cheese, applewood smoked bacon, pickle, brioche
$14
-
TWF Entrée Salads
house salad or caesar salad $12
pear & gorgonzola salad $14
add chicken $7
add salmon* $15
-
Green Curry Mussels
PEI mussels, peppers, sourdough
$17
-
Soup Du Jour
chef's daily creation
$6
Happy Hour
Monday - Thursday from 3:00 pm – 6:00 pm-
All Draft Beer On Tap
$2 OFF
-
2-For-1 House Wines
Cabernet Sauvignon / Pinot Noir
Pinot Grigio / Chardonnay
-
La Crosse Distilling Co MIXERS
Fieldnotes Vodka / Fieldnotes Gin / High Rye Light Whiskey Downtown Toodeloo Rock & Rye
$5
-
Old Fashioneds
$5
-
Classic Vodka or Gin Martini
$5
-
Green Curry Mussels
PEI mussels, peppers, sourdough
$8
-
Calamari & Cauliflower
aji amarillo
$5
-
Cheese Curds
old country creamery, chimichurri aioli
$5
-
Beef Skewer*
rotating marinade
$5
Wednesday Sushi Night
Beginning at 5:00pm – only while it lasts!-
Enjoy a Rotating Menu of Fresh Seafood & Hand-Rolled Sushi
Served in the tavern & lounge only. Service begins at 5PM until all features are sold out.
Friday Fish Fry
Beginning at 4:00pm - Tavern only!-
Beer Battered Walleye
chef potato, house-made coleslaw
$21
Please note that consuming raw or undercooked meat and seafood may be harmful to your health. Menu items are subject to change.
A 22% gratuity will be added for parties of eight or larger.
Specialty Cocktails
-
Sol Invictus
korbel brandy, benedictine, lemon, mulled wine simple, angostura bitters
$11
-
Ginger Citrus Spritz
grand marnier, cava, fever tree ginger beer, lemon, orange bitters
$10
-
Bird on a wire
four roses, orchard pear, cinnamon simple, lemon, angostura bitters
$13
-
Highland Hive
beefeater gin, drambuie, spiced honey simple
$12
-
Spicy Pomegranate Margarita
camarena silver tequila, ancho reyes verde, pomegranate syrup, lime, tajin
$11
-
Basil Gimlet Martini
fieldnotes vodka, basil infused lime juice, simple, angostura bitters
$10
-
Martinis
vodka or gin, yzaguirre dry vermouth
CLASSIC: lemon twist, orange bitters $9
LOADED OLIVE: blue cheese olives $10
-
Hand-Muddled Mojitos
light rum, fresh mint & lime, simple syrup, soda | fresh fruit mojitos: raspberry | blueberry
$11
-
Waterfront Bloody Mary
made with wheatley vodka
$10
Beer
-
Miller Lite
Lager, WI
-
Bud Light
Lager, MO
-
Victoria
Lager, Mexico
-
Rolling Rock
Extra Pale Lager, NJ
-
Topo Chico
Strawberry Guava Seltzer, WI
-
Quirk Seasonal Selection
Seltzer, MO
-
Downeast Original
Cider, MA
-
Downeast Seasonal Selection
Cider, MA
-
Bitburger
Lemon Radler, Germany
-
Collective Arts
Jam up the Mash Sour, Canada
-
Young Blood Seasonal Selection
Sour, WI
-
Founders
Rubaeus Raspberry Ale, MI
-
WEIHENSTEPHAN
Hefeweizen, Germany
-
Lakefront Brewery
New Grist Pilsner (GF), WI
-
Lakefront Brewery
Riverwest Stein Amber Ale, WI
-
New Belgium
Fat Tire Ale, CO
-
Toppling Goliath
Psuedo Sue APA, IA
-
Eagle Park
Set List Hazy IPA, WI
-
Bell's
Two Hearted Ale American IPA, MI
-
Warpigs
Foggy Geezer Hazy IPA, IN
-
Founders
All Day IPA, WI
-
Pearl Street
Downtown Brown, La Crosse WI
-
Left Hand
Nitro Milk Stout, CO
-
3 Sheeps
15-2 Stout, WI
-
Athletic
Non-alcoholic Golden Ale, CA
-
Athletic
Non-alcoholic Run Wild IPA, CA
-
Sensi
THC infused NA seltzer, WI
Wine By The Stem
-
PROSECCO ROSÉ- BERVINI $13
PINOT GRIGIO – BENVOLIO $10
SAUVIGNON BLANC- BABICH $13
CHARDONNAY – ACROBAT $11
PINOT NOIR – BACCHUS $13
RED BLEND- TOBIN JAMES CELLARS $11
CABERNET FRANC – DOMAINE DE PALLUS $13
CABERNET SAUVIGNON – WENTE $12
Wine By The Bottle
Wine list subject to change based on availability. Please ask your server for the entire available list.-
CHAMPAGNE & SPARKLING
NICOLAS FEUILLATTE BRUT Champagne, France
VUEVE CLICQUOT BRUT Champagne, France
ULTRAVIOLET BRUT ROSE Napa, CA
DRAPPIER CARTE D’OR BRUT Champagne, France
VUEVE CLICQUOT VINTAGE Champagne, France
DOM PERIGNON Champagne, France
AVINÓ CAVA BRUT RESERVA Penedés, Spain
POGGIO LA NOCE PET-NAT ROSÉ Tuscany,
-
WHITES & ROSE
PINOT GRIS - IRIS Cottage Grove, Oregon
TORRONTÉS - ZUCCARDI Salta, Argentina
SAUVIGNON BLANC - CAKEBREAD Napa Valley, CA
SAUVIGNON BLANC - DUTCHER CROSSING Dry Creek Valley, CA
CHARDONNAY - STAG’S LEAP Napa Valley, CA
CHARDONNAY – DUSTED VALLEY Yakima Valley, WA
CHARDONNAY - DUTCHER CROSSING Alexander Valley, CA
CHARDONNAY - FERRARI-CARANO Dry Creek Valley, CA
MUSCADET- CHEREAU CARRE Loire Valley, France
DRY RIESLING- DOMAINE ANSEN Alsace, France
ALIGOTE BORGOGNE- CORNU & FILS Cote-d'Or, France
RIESLING - SCHMITT SOHNE PIESPORTER Longuich, Germany
TURBIANA - CA DEI FRATI Lombardy, Italy
SAUVIGNON BLANC - ERIC LOUIS Loire, France
SAUVIGNON BLANC - DANIEL CHOTARD Sancerre, France
CHARDONNAY - RAMEY Sonoma Coast, CA
BLEND - CAYMUS CONUNDRUM Rutherford, CA
-
REDS
PINOT NOIR - LA CREMA Sonoma Coast, CA
PINOT NOIR - MIGRATION Russian River Valley, CA
PINOT NOIR - DUTCHER CROSSING Marboroshi Reserve, Russian River CA
MERLOT - DUCKHORN VINEYARDS Napa Valley, CA
MALBEC - COLOMÉ ESTATE Salta, Argentina
MALBEC- CATALPA OLD VINES Mendoza, Argentina
ZINFANDEL - DUTCHER CROSSING Proprietor’s Reserve, Dry Creek Valley
CABERNET- MARIETTA 'ARME' Dry Creek, CA
CABERNET - DUTCHER CROSSING Proprietor’s Reserve, Dry Creek Valley
CABERNET - CHIMNEY ROCK STAGS LEAP Napa Valley, CA
CABERNET - CAYMUS Napa Valley, CA
CABERNET - CAKEBREAD Napa Valley, CA
CABERNET - STAG’S LEAP CASK 23 Napa Valley, CA
SANGIOVESE- LOGHI ROSSO DI MONTALCINO Tuscany, Italy
BLEND- BOIS DE BOURSAN ROUGE Chateauneuf du Pape, Italy
BLEND - PARADUXX Napa Valley, CA
SYRAH- AMAVI Walla Walla Valley, WA
CARIGNAN- DUTCHER CROSSING Alexander Valley, CA
MONTEPULCIANO- ITALO PIETRANTONJ Vittorito, Italy
TEMPRANILLO- MARQUÉS DE MURRIETA RIOJA RESERVA Rioja, Spain
NEBBIOLO- VIETTI BAROLO "CASTIGLIONE" Albe, Italy
CABERNET- MATTHIASSON Napa Valley, CA
LAMBRUSCO - CANTINA PUIANELLO Emilia Romagna, Italy
PINOT NOIR - FORIS Rogue Valley, OR
PINOT NOIR - AURÉLIEN VERDET Hautes-Côtes de Nuits, France
MERLOT - CHATEAU SAINT ANDRÉ CORBIN St. Emilion, Bordeaux, France
SANGIOVESE - ABBADIA ARDENGA BRUNELLO DI MONTALCINO Tuscany, Italy
PETITE PETIT - MICHAEL DAVID Lodi, CA
ZINFANDEL - SEGHESIO SONOMA Sonoma County, CA
BLEND - LES HAUT DE LAGARDE ROUGE Bordeaux, France
BLEND - SUPREMUS TOSCANA IGT Tuscany, Italy
BLEND - SARACINA “OLD SOUL” Mendocino, CA
CABERNET - SHAFER ONE POINT FIVE Napa Valley, CA
CABERNET - HEITZ LOT C-91 Napa Valley, CA
CABERNET - OUTER BOUND Alexander Valley, CA
CABERNET - DAOU RESERVE Paso Robles, CA
NEBBIOLO - DE FORVILLE BARBARESCO Barbaresco, Italy
BARBERA - ODDERO BARBERA SUPERIORE Alba, Italy
Desserts
all desserts are proudly handcrafted by our pastry team-
SEASONAL CHEESECAKE
chef’s rotating selection of flavors
$13
-
KEY LIME PIE
white chocolate cream, raspberry, brown sugar cookie
$12
-
VANILLA BEAN CRÈME BRÛLÉE
crème fraiche whipped cream, fresh berries
$12
-
Peanut Butter Chocolate Mousse Cake
honey caramel, peanut praline
$13
-
ICE CREAM OR SORBET
scoop of seasonal flavor
$6
From the Bar
-
WHITE CHOCOLATE MARTINI
vanilla vodka, white chocolate liqueur, cream
$10
-
CARAMEL PECAN MARTINI
caramel vodka, pecan praline whisky, cream
$10
-
ESPRESSO MARTINI
espresso vodka, kahlúa
$13
After Dinner
cordials/port/cognac-
COGNAC/ARMAGNAC
COURVOISIER VS $12
DELORD NAPOLEON ARMAGNAC $10
REMY MARTIN VSOP $18
-
PORT/FORTIFIED WINE
RAMOS PINTO TAWNY $11
RAMOS PINTO LBV $14
RAMOS PINTO 10 YEAR $17
DOW’S TAWNY 10 YEAR $17
DOW'S TAWNY 20 YEAR $35
BANYULS $9
-
AMARI
AVERNA $8
CARDAMARO $7
TATTERSALL $7
-
FROST ICE RIESLING
$11
-
LUXARDO LIMONCELLO
$10
-
B&B
$8
SINGLE MALT SCOTCH
-
THE BALVENIE 12-YEAR $18
CRAGGANMORE 12-YEAR $20
DALWHINNIE 15-YEAR $19
GLENFIDDICH 12-YEAR $14
THE GLENLIVET 12-YEAR $14
JOHNNIE WALKER BLUE $49
LAPHROAIG 10-YEAR $16
THE MACALLAN 12-YEAR $25
OBAN 14-YEAR $23