Menus
Starters
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Fresh Oysters
Daily selection, mignonette*
$4 per ea
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Oyster Rockefeller
Spinach, parmesan, bacon, Pernod
$5 per ea
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Escargot
goat cheese, sourdough, garlic butter, cabernet reduction
$15
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Crab Cake
apple salad, herb remoulade
MP
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Calamari & Cauliflower
curry, cauliflower, aji amarillo
$14
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Devils on Horseback
medjool dates, gorgonzola, bacon, maple sriracha glaze
$15
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Beef Tartare
tarragon remoulade, egg, fresh horseradish, sourdough*
$18
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Artisanal Cheese Board
selection of three artisanal cheeses, accoutrements
$15
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Seasonal Soup
Chef’s daily creation
$6
Entrées
Includes a Waterfront house salad | substitute pear & gorgonzola salad | wedge salad | caesar salad | soup du jour 3-
Beef Short Rib
bordelaise, gremolata, carrot, kale, polenta
$33
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Chicken Milanese
panko crusted chicken breast, local vegetable, pine nut, parmesan vinaigrette
$29
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Spicy Tomato Rigatoni
fieldnotes vodka, tomato, sartori sarvecchio
$26
add diver scallop* $5
add colossal shrimp $7
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Faroe Islands Salmon
avocado-basil ricotta, root vegetables, pistachio *
$34
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Striped Sea Bass
truffle croquettes, mushroom, leeks, lemon beurre blanc
34
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Day Boat Scallops
english pea, bacon, linguini, garlic cream sauce, arugula, cabernet reduction*
$35
TWF Beef
Our commitment to high quality and sustainability ensures best possible sourcing for our products. All steak entrées are served with chef seasonal potato and vegetable.-
Petite Tenderloin Filet
6 ounce*
$47
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Tenderloin Filet
8 oz*
$53
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Ribeye
14 ounce*
$49
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TOP SIRLOIN
8 oz*
$35
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Schuby’s Dry Aged Butcher Cut
daily selection *
MP
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Options
bearnaise, au poivre, gorgonzola crust, caramelized onions, sautéed mushrooms
$5
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Oscar-Style
MP
Signature Sides
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Diver Scallops
$5 per ea
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Colossal Shrimp
$7 per ea
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Seasonal Roasted Squash
$9
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Brussels & Bacon
$9
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Mac & Cheese
$10
Please note that consuming raw or undercooked meat and seafood may be harmful to your health.
Tavern Menu
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Oysters on the Half Shell
daily selection, mignonette*
$4 per ea
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Oysters Rockefeller
spinach, bacon, parmesan, pernod
$5 per ea
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Artisanal Cheese Board
selection of three artisanal cheeses, accoutrements
$15
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Escargot
goat cheese, sourdough, garlic butter, cabernet reduction
$15
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Calamari & Cauliflower
curry, cauliflower, aji amarillo
$14
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Crab Cake
apple salad, herb remoulade
MP
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Cheese Curds
old country creamery, bloody mary aioli
$10
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Devils on Horseback
medjool dates, gorgonzola, bacon, maple sriracha glaze
$15
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Kalbi Pork Tacos
pickled vegetable, wonton, ginger-wasabi aioli, sesame, tortillas
$14
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Crispy Chicken Sandwich
buttermilk fried chicken, pepper jack, b&b pickles, ranch
$12
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Waterfront Burger
8 oz. prime burger, hook’s cheddar, st. joe’s bacon, pickle*
$14
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TWF Entrée Salads
house salad or caesar salad $12
pear & gorgonzola salad or wedge salad $14
add chicken $7
add salmon $15
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Soup Du Jour
Chef's daily creation
$6
Happy Hour
Tuesday - Thursday & Sunday from 3:00 pm – 6:00 pm-
All Draft Beer On Tap
$2 OFF
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2-For-1 House Wines
Cabernet Sauvignon / Pinot Noir
Pinot Grigio / Chardonnay
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La Crosse Distilling Co MIXERS
Fieldnotes Vodka / Fieldnotes Gin / High Rye Light Whiskey Downtown Toodeloo Rock & Rye
$5
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Old Fashioneds
$5
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Classic Vodka or Gin Martini
$5
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Oysters on the Halfshell
$3 per ea
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Oysters Rockefeller
$4 per ea
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Calamari & Cauliflower
curry, cauliflower, aji amarillo
$5
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Cheese Curds
old country creamery, bloody mary aioli
$5
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Beef Skewer*
rotating marinade
$5
Wednesday Sushi & Seafood
Beginning at 5:00pm – only while it lasts!-
Enjoy a Rotating Menu of Fresh Seafood & Hand-Rolled Sushi
Served in the tavern & patio only. Service begins at 5PM until all features are sold out.
Please note that consuming raw or undercooked meat and seafood may be harmful to your health.
Cocktails
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Amaro Sour
cardamaro, evan williams, egg white, lemon, simple, cherry bark and vanilla bitters
$10
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Basil Gimlet Martini
fieldnotes vodka, basil infused lime juice, simple, aromatic bitters
$9
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Blood and Sand
chivas regal, cherry heering, yzaguirre rojo reserva, orange
$12
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Winter Spritz
gran marnier, cranberry simple, prosecco, candied cranberry, bolivar
$10
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Martinez
hayman’s old tom gin, yzaguirre rojo reserva, luxardo maraschino, aromatic and orange bitters
$11
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Ginger Gold Rush
buffalo trace, honey ginger simple, lemon, 24k gold
$12
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Hand-Muddled Mojitos
rum, fresh mint & lime, simple syrup & soda fresh fruit mojitos: raspberry / blueberry
$10
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Martinis
vodka or gin, yzaguirre dry vermouth
loaded with blue cheese olives $10
classic with a lemon twist and orange bitters $9
Beer
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Miller Lite
Lager, WI
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Bud Light
Lager, MO
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Victoria
Lager, Mexico
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Rolling Rock
Lager, PA
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Quirk Seltzer
Strawberry Lemon Basil, MO
Grapefruit Twist, MO
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Downeast Cider
Boston, MA
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Downeast Pumpkin Cider
Boston, MA
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Collective Arts
Jam up the Mash, Sour, Canada
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WEIHENSTEPHAN
Hefeweizen, Germany
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Lakefront Brewery
New Grist Pilsner (GF), WI
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Lakefront Brewery
Riverwest Stein Amber Ale, WI
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Toppling Goliath
Psuedo Sue APA, IA
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Eagle Park
Set List Hazy IPA, WI
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Bell's
Two Hearted Ale American IPA, MI
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Warpigs
Foggy Geezer Hazy IPA, IN
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Pearl Street
Downtown Brown, La Crosse WI
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Young Blood
Lawn Lines Hazy IPA, WI
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Left Hand
Nitro Milk Stout, CO
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3 Sheeps
15-2 Stout, WI
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Athletic
Non-alcoholic Run Wild IPA, CA
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Clausthaler
Non-alcoholic Lager, Germany Non-alcoholic Amber, Germany
Wine By The Stem
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PROSECCO- MONTEFRESCO Veneto, Italy $10
ROSÉ – VILLA WOLF Pfalz, Germany $10
MOSCATO – PIQUITOS VALENTINO Valencia, Spain $9
PINOT GRIGIO – BENVOLIO Friuli-Venezia, Italy $10
CHARDONNAY – DREYER Sonoma, California $10
SAUVIGNON BLANC- SEIFRIED $10
MALBEC – OCASO Mendoza, Argentina $9
CABERNET FRANC – DOMAINE DE PALLUS Chinon, France $13
CABERNET SAUVIGNON – ONE STONE Paso Robles, California $10
PINOT NOIR – GROWER'S GUILD Willlamette Valley, OR $12
RED BLEND- GRAND BAROSSA Barossa Valley, Australia $11
Wine By The Bottle
Wine list subject to change based on availability. Please ask your server for the entire available list.-
CHAMPAGNE & SPARKLING
NICOLAS FEUILLATTE BRUT Champagne, France
VUEVE CLICQUOT BRUT Champagne, France
ULTRAVIOLET BRUT ROSE Napa, CA
DRAPPIER CARTE D’OR BRUT Champagne, France
VUEVE CLICQUOT VINTAGE Champagne, France
DOM PERIGNON Champagne, France
AVINÓ CAVA BRUT RESERVA Penedés, Spain
POGGIO LA NOCE PET-NAT ROSÉ Tuscany,
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WHITES & ROSE
PINOT GRIS - IRIS Cottage Grove, Oregon
TORRONTÉS - ZUCCARDI Salta, Argentina
SAUVIGNON BLANC - CAKEBREAD Napa Valley, CA
SAUVIGNON BLANC - DUTCHER CROSSING Dry Creek Valley, CA
CHARDONNAY - STAG’S LEAP Napa Valley, CA
CHARDONNAY – DUSTED VALLEY Yakima Valley, WA
CHARDONNAY - DUTCHER CROSSING Alexander Valley, CA
CHARDONNAY - FERRARI-CARANO Dry Creek Valley, CA
MUSCADET- CHEREAU CARRE Loire Valley, France
DRY RIESLING- DOMAINE ANSEN Alsace, France
ALIGOTE BORGOGNE- CORNU & FILS Cote-d'Or, France
RIESLING - SCHMITT SOHNE PIESPORTER Longuich, Germany
TURBIANA - CA DEI FRATI Lombardy, Italy
SAUVIGNON BLANC - ERIC LOUIS Loire, France
SAUVIGNON BLANC - DANIEL CHOTARD Sancerre, France
CHARDONNAY - RAMEY Sonoma Coast, CA
BLEND - CAYMUS CONUNDRUM Rutherford, CA
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REDS
PINOT NOIR - LA CREMA Sonoma Coast, CA
PINOT NOIR - MIGRATION Russian River Valley, CA
PINOT NOIR - DUTCHER CROSSING Marboroshi Reserve, Russian River CA
MERLOT - DUCKHORN VINEYARDS Napa Valley, CA
MALBEC - COLOMÉ ESTATE Salta, Argentina
MALBEC- CATALPA OLD VINES Mendoza, Argentina
ZINFANDEL - DUTCHER CROSSING Proprietor’s Reserve, Dry Creek Valley
CABERNET- MARIETTA 'ARME' Dry Creek, CA
CABERNET - DUTCHER CROSSING Proprietor’s Reserve, Dry Creek Valley
CABERNET - CHIMNEY ROCK STAGS LEAP Napa Valley, CA
CABERNET - CAYMUS Napa Valley, CA
CABERNET - CAKEBREAD Napa Valley, CA
CABERNET - STAG’S LEAP CASK 23 Napa Valley, CA
SANGIOVESE- LOGHI ROSSO DI MONTALCINO Tuscany, Italy
BLEND- BOIS DE BOURSAN ROUGE Chateauneuf du Pape, Italy
BLEND - PARADUXX Napa Valley, CA
SYRAH- AMAVI Walla Walla Valley, WA
CARIGNAN- DUTCHER CROSSING Alexander Valley, CA
MONTEPULCIANO- ITALO PIETRANTONJ Vittorito, Italy
TEMPRANILLO- MARQUÉS DE MURRIETA RIOJA RESERVA Rioja, Spain
NEBBIOLO- VIETTI BAROLO "CASTIGLIONE" Albe, Italy
CABERNET- MATTHIASSON Napa Valley, CA
LAMBRUSCO - CANTINA PUIANELLO Emilia Romagna, Italy
PINOT NOIR - FORIS Rogue Valley, OR
PINOT NOIR - AURÉLIEN VERDET Hautes-Côtes de Nuits, France
MERLOT - CHATEAU SAINT ANDRÉ CORBIN St. Emilion, Bordeaux, France
SANGIOVESE - ABBADIA ARDENGA BRUNELLO DI MONTALCINO Tuscany, Italy
PETITE PETIT - MICHAEL DAVID Lodi, CA
ZINFANDEL - SEGHESIO SONOMA Sonoma County, CA
BLEND - LES HAUT DE LAGARDE ROUGE Bordeaux, France
BLEND - SUPREMUS TOSCANA IGT Tuscany, Italy
BLEND - SARACINA “OLD SOUL” Mendocino, CA
CABERNET - SHAFER ONE POINT FIVE Napa Valley, CA
CABERNET - HEITZ LOT C-91 Napa Valley, CA
CABERNET - OUTER BOUND Alexander Valley, CA
CABERNET - DAOU RESERVE Paso Robles, CA
NEBBIOLO - DE FORVILLE BARBARESCO Barbaresco, Italy
BARBERA - ODDERO BARBERA SUPERIORE Alba, Italy
Desserts
all desserts are proudly handcrafted by our pastry team-
CHOCOLATE CARAMEL MARSHMALLOW BOMBE
devil’s food, marshmallow fluff, salted caramel
$13
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KEY LIME PIE
lemongrass cream, coconut, macadamia nut, blueberry
$12
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VANILLA BEAN CRÈME BRÛLÉE
crème fraiche whipped cream, fresh berries
$12
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PISTACHIO MOUSSE CAKE
strawberry, white chocolate, pistachio
$13
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HOMEMADE ICE CREAM OR SORBET
scoop of seasonal flavor
$6
From the Bar
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WHITE CHOCOLATE MARTINI
smirnoff vanilla, bicerin white chocolate, cream
$10
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CARAMEL PECAN MARTINI
smirnoff caramel, pecan praline whisky, cream
$10
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ESPRESSO MARTINI
heady bella espresso whiskey, kahlúa, cream
$13
After Dinner
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COURVOISIER VS
$12
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DELORD NAPOLEON ARMAGNAC
$10
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REMY MARTIN VSOP
$18
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PORT
RAMOS PINTO TAWNY $11
RAMOS PINTO LBV $14
RAMOS PINTO 10 YEAR $17
DOW’S TAWNY 10 YEAR $17
BEAU JOUBERT FAT PIG SHIRAZ $9
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FROST ICE RIESLING
$11
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LUXARDO LIMONCELLO
$10
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YZAGUIRRE VERMOUTH
$8
CLASSICO ROJO
CLASSICO BLANCO
DRY RESERVA
SINGLE MALT SCOTCH
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THE BALVENIE 12-YEAR
CRAGGANMORE 12-YEAR
DALWHINNIE 15-YEAR
GLENFIDDICH 12-YEAR
THE GLENLIVET 12-YEAR
JOHNNIE WALKER BLUE
LAPHROAIG 10-YEAR
THE MACALLAN 12-YEAR
OBAN 14-YEAR
BRUICHLADDICH PORT CHARLOTTE 10 YEAR