Menus
Starters
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Fresh Oysters
Daily selection, mignonette*
$3 per ea
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Oyster Rockefeller
Spinach, parmesan, bacon, Pernod
$4 per ea
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Escargot
goat cheese, sourdough, garlic butter, cabernet reduction
$15
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Colossal Shrimp
herb remoulade, cocktail sauce, lemon
$22
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Burrata
tomato, plum, arugula, balsamic
$14
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Artisanal Cheese Board
selection of three artisanal cheeses, accoutrements
$15
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Seasonal Soup
Chef’s daily creation
$5
Entrées
Includes a Waterfront house salad | substitute pear & gorgonzola salad | wedge salad | caesar salad | soup 3-
Pork Shoulder
soubise, eggplant, bulb onion, pickled cucumber *
$31
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Herb Roasted Chicken
sourdough, garlic scape, pine nuts, mustard greens, currant
$29
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Spicy Tomato Rigatoni
fieldnotes vodka, tomato, sartori sarvecchio
$23
add diver scallop $5
colossal shrimp $7
king crab MP
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Faroe Islands Salmon
olive emulsion, charred farm squash, tomato, basil cream *
$33
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Branzino
swiss chard, scallion, carrot, lime, mint
$36
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Halibut
tomatillo salsa verde, roasted corn, farro, purslane *
$46
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Alaskan Dungeness Crab
Whole or half crab, chef’s seasonal potato
35 / 70
TWF Beef
Our commitment to high quality and sustainability ensures best possible sourcing for our products. All steak entrées are served with chef seasonal potato and vegetable.-
Petit Tenderloin Filet
6 ounce*
$39
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Tenderloin Filet
8 oz*
$45
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Ribeye
14 ounce*
$48
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TOP SIRLOIN
8 oz*
$32
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Schuby’s Dry Aged Butcher Cut
daily selection *
MP
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Options
bearnaise, au poivre, gorgonzola crust, caramelized onions, sautéed mushrooms
$5
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Dungeness Oscar-Style
$15
Signature Sides
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Colossal Shrimp
$7 per ea
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Diver Scallops
$5 per ea
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Dungeness Crab Cluster
$28
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Mac & Cheese
$7
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Creamed Spinach
$8
Please note that consuming raw or undercooked meat and seafood may be harmful to your health.
Tavern Menu
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Oysters on the Half Shell
daily selection, mignonette
$3 per ea
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Oysters Rockefeller
spinach, bacon, parmesan, pernod
$4 per ea
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Artisanal Cheese Board
selection of three artisanal cheeses, accoutrements
$15
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Escargot
goat cheese crostini, cabernet reduction
$15
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Colossal Shrimp Cocktail
herb remoulade, cocktail sauce, lemon
$22
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Crispy Calamari
dynamite sauce, scallion, curry leaf
$13
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Cheese Curds
old country creamery, bloody mary aioli
$10
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Burrata
tomato, plum, prosciutto, balsamic
$14
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Tuna Poke Tacos
avocado, ponzu, sriracha, aioli, sesame, seaweed salad*
$14
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Crispy Chicken Sandwich
buttermilk fried chicken, pepperjack, b&b pickles, ranch
$12
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Waterfront Burger
8 oz. prime burger, hook’s cheddar, st. joe’s bacon, pickle*
$14
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House Salad
spring greens, feta, pecans, white balsamic vinaigrette
$12
add chicken $6
add salmon $15
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Pear & Gorgonzola Salad
spring greens, poached pear, gorgonzola, candied walnuts, raspberry vinaigrette
$14
add chicken $6
add salmon $15
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Wedge Salad
blue cheese, pickled red onion, roasted tomato, bacon
$14
add chicken $6
add salmon $15
Happy Hour
Every Wednesday, Thursday and Sunday from 3:00 pm – 6:00 pm-
All Draft Beer On Tap
$2 OFF
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2-For-1 House Wines
Cabernet Sauvignon / Pinot Noir
Pinot Grigio
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La Crosse Distilling Co MIXERS
Fieldnotes Vodka / Fieldnotes Gin / High Rye Light Whiskey Downtown Toodeloo Rock & Rye
$5
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Old Fashioneds
$5
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Classic Vodka or Gin Martini
$5
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Oysters on the Halfshell
$2 per ea
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Oysters Rockefeller*
spinach, parmesan, bacon, pernod
$3 per ea
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Crispy Calamari
aji amarillo, poblano, red pepper, onion
$5
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Beef Skewer*
cilantro mint yogurt
$5
Wednesday Sushi & Seafood
Beginning at 5:00pm – only while it lasts!-
Enjoy a Rotating Menu of Fresh Seafood & Hand-Rolled Sushi
Served in the tavern & patio only. Service begins at 5PM until all features are sold out.
Please note that consuming raw or undercooked meat and seafood may be harmful to your health.
WEDNESDAY NIGHT SUSHI & SEAFOOD
MENU
Sample Menu Only. Offerings change weekly depending on availability. First-come, first-served.-
OYSTERS ON THE HALF SHELL
$2 per each
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OYSTER ROCKEFELLER
spinach, parmesan, bacon, pernod
$3 per ea
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CRAB RANGOON
Alaskan king crab, cream cheese & scallion, served with thai chili sauce
$9
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SALMON ROLL
hosomaki roll of faroe islands salmon, carrot, poblano pepper, cucumber finished with spicy cream cheese, and scallion
$16
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KING CRAB ROLL
hosomaki roll of alaskan king crab, asparagus, avocado cream cheese, cucumber, red pepper
$13
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EDAMAME
steamed and finished with sea salt
$6
All sushi is served with pickled ginger and wasabi.
*Please note that consuming raw or undercooked meat and seafood may be harmful to your health.
Cocktails
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Paper Airplane
bourbon, aperol, amaro averna, lemon
$10
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Basil Gilmet Martini
fieldnotes vodka, basil infused lime juice, simple, aromatic bitters
$9
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Corpse Reviver #2
fieldnotes gin, lillet blanc, cointreau, lemon, orange bitters
$10
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Sidecar
korbel brandy, cointreau, lemon, citrus sugar rim
$9
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Aviation
gin, creme de violette, maraschino liqueur, lemon, amarena cherry
$10
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Hand-Muddled Mojitos
rum, fresh mint & lime, simple syrup & soda fresh fruit mojitos: raspberry / blueberry
$10
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Moscow Mule
la crosse distilling vodka, ginger beer, lime, angostura
$10
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Loaded Olive Martini
vodka or gin, yzaguirre dry vermouth
loaded with blue cheese olives $10
classic with a lemon twist and orange bitters $9
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Waterfront Signature Bloody Mary
wheatley vodka
$9
Beer
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Miller Lite
Lager, WI
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Bud Light
Lager, MO
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Rolling Rock
Lager, PA
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Victoria
Lager, Mexico
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Quirk
Hard Seltzer
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Downeast Cider
Boston, MA
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Collective Arts
Jam up the Mash, Sour, Canada
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Lakefront Brewery
New Grist Pilsner (GF), WI
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Lakefront Riverwest Stein
Milwaukee, WI
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Toppling Goliath
Pseudo Sue APA, IA
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Bell’s
Two Hearted Ale American IPA, MI
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Warpigs
Foggy Geezer Hazy IPA, WI
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Pearl St. Brewery
Java Lava Coffee Stout, La Crosse
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Founders Porter
Grand Rapids, Michigan
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Clausthaler
Non-alcoholic, Lager, Germany
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Draft Beer
Seasonal Rotations
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WEIHENSTEPHAN
Hefeweizen, Germany
Wine By The Stem
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PROSECCO- MONTEFRESCO Veneto, Italy $9
ROSÉ – LE SANGLIER Vin de Pays, France $10
MOSCATO – PIQUITOS VALENTINO Valencia, Spain $8
PINOT GRIGIO – BENVOLIO Friuli-Venezia, Italy $9
CHARDONNAY – DREYER Sonoma, California $10
SAUVIGNON BLANC- ERIC LOUIS Loire Valley, France $11
MALBEC – OCASO Mendoza, Argentina $9
CABERNET FRANC – DOMAINE DE PALLUS Chinon, France $13
CABERNET SAUVIGNON – ONE STONE Paso Robles, California $10
PINOT NOIR – FARMER'S GUILD Clarksburg, CA $12
RED BLEND- GRAND BAROSSA Barossa Valley, Australia $11
Wine By The Bottle
Wine list subject to change based on availability. Please ask your server for the entire available list.-
CHAMPAGNE & SPARKLING
NICOLAS FEUILLATTE BRUT Champagne, France
VUEVE CLICQUOT BRUT Champagne, France
DOM PERIGNON Champagne, France
CANTINA PUIANELLO LAMBRUSCO, Emilia Romagna, Italy
DELTA BRUT ROSE Clarksburg, CA
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WHITES & ROSE
PINOT GRIS - IRIS Cottage Grove, Oregon
TORRONTÉS - ZUCCARDI Salta, Argentina
SPATLESE - SCHMITT SOHNE PIESPORTER GOLDTROPFCHEN Longuich, Germany
SAUVIGNON BLANC - CAKEBREAD Napa Valley, CA
SAUVIGNON BLANC - DUTCHER CROSSING Dry Creek Valley, CA
SAUVIGNON BLANC- SIEFRIED Nelson, New Zealand
CHARDONNAY - STAG’S LEAP Napa Valley, CA
CHARDONNAY – DUSTED VALLEY Yakima Valley, WA
CHARDONNAY - DUTCHER CROSSING Alexander Valley, CA
CHARDONNAY - FERRARI-CARANO Dry Creek Valley, CA
BLEND - CAYMUS CONUNDRUM Rutherford, CA $0
MUSCADET- CHEREAU CARRE Loire Valley, France
RIESLING- DOMAINE ANSEN Alsace, France
ALIGOTE BORGOGNE- CORNU & FILS Cote-d'Or, France
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REDS
PINOT NOIR - LA CREMA Sonoma Coast, CA
PINOT NOIR - MIGRATION Russian River Valley, CA
PINOT NOIR – ROSE ROCK Eola – Amity Hills, Oregon
PINOT NOIR - DOMAINE DROUHIN Cuvee Laurene, Oregon
PINOT NOIR - DUTCHER CROSSING Marboroshi Reserve, Russian River CA
MERLOT - CHELSEA GOLDSCHMIDT Alexander Valley, CA
MERLOT - NORTH STAR Columbia Valley, Washington
MERLOT - DUCKHORN VINEYARDS Napa Valley, CA
MALBEC - CATALPA OLD VINES Mendoza, Argentina
MALBEC - COLOMÉ ESTATE Salta, Argentina
MALBEC- CATALPA OLD VINES Mendoza, Argentina
ZINFANDEL - DUTCHER CROSSING Proprietor’s Reserve, Dry Creek Valley
CABERNET- MARIETTA 'ARME' Dry Creek, CA
CABERNET - DUTCHER CROSSING Proprietor’s Reserve, Dry Creek Valley
CABERNET - STAG’S LEAP ARTEMIS Napa Valley, CA
CABERNET - CHIMNEY ROCK STAGS LEAP Napa Valley, CA
CABERNET - CAYMUS Napa Valley, CA
CABERNET - CAKEBREAD Napa Valley, CA
CABERNET - BEAULIEU VINEYARD Georges de Latour Private Reserve, Napa Valley
CABERNET - STAG’S LEAP CASK 23 Napa Valley, CA
SANGIOVESE- LOGHI ROSSO DI MONTALCINO Tuscany, Italy
CABERNET FRANC – DOMAINE DE PALLUS ‘messagnes’ Chinon, France
BLEND- BOIS DE BOURSAN ROUGE Chateauneuf du Pape, Italy
BLEND - PARADUXX Napa Valley, CA
BLEND - OPUS ONE Napa Valley, CA
BLEND- LYETH MERITAGE Napa Valley, CA
SYRAH- ETIENNE BECHERAS ROUGE Crozes- Hermitage, France
SYRAH- DUTCHER CROSSING Alexander Valley, CA
BLEND- MAS DE VOLQUEZ Southern Rhone, France
CARIGNAN- DUTCHER CROSSING Alexander Valley, CA
MONTEPULCIANO- ITALO PIETRANTONJ Vittorito, Italy
TEMPRANILLO- SOLAR DE RANEZ RIOJA RESERVA Rioja, Spain
NEBBIOLO- VIETTI BAROLO "CASTIGLIONE" Albe, Italy
CABERNET- MATTHIASSON Napa Valley, CA
Desserts
all desserts are proudly handcrafted by our pastry team-
MISO CARAMEL CHOCOLATE LAYER CAKE
bavarian cream, miso caramel, chocolate sponge
$10
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KEY LIME PIE
blueberry, honey cream, sugared almond
$10
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ESPRESSO CRÈME BRÛLÉE
mascarpone whipped cream, shortbread
$10
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HAZELNUT BANANA CHEESECAKE
crème fraiche, banana, chocolate hazelnut
$12
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HOMEMADE ICE CREAM OR SORBET
scoop of seasonal flavor
$5
From the Bar
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White Chocolate Martini
godiva white, vodka, white crème de cacao
$10
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Brandy Alexander Martini
brandy, dark creme de cacoa, light cream
$10
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COURVOISIER VS
$10
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REMY MARTIN VSOP
$11
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PORT
RAMOS PINTO TAWNY $11
RAMOS PINTO LBV $14
RAMOS PINTO 10 YEAR $17
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BEAU JOUBERT FAT PIG SHIRAZ
$9
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FROST ICE RIESLING
$8
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YZAGUIRRE VERMOUTH
$8
CLASSICO ROJO
CLASSICO BLANCO
DRY RESERVA
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Single Malt Scotch
THE BALVENIE 12-YEAR
CRAGGANMORE 12-YEAR
DALWHINNIE 15-YEAR
GLENFIDDICH 12-YEAR
THE GLENLIVET 12-YEAR
JOHNNIE WALKER BLUE
LAPHROAIG 10-YEAR
THE MACALLAN 12-YEAR
THE MACALLAN 18-YEAR
OBAN 14-YEAR