Menus
February 12-14, 2021
FEATURES
SALAD:
Strawberry Basil salad
Strawberry vinaigrette, goat cheese,
tarragon, juniper-pickled fennel,
strawberries and hazelnuts
APPETIZER:
Foie gras-Mushroom Wellingtons
Mushroom and foie gras wrapped
in puff pastry and served with brandy cream sauce
ENTREE
DUCK
Pan-seared duck breast with duck confit,
swiss chard, pine nuts, pear tartine, and duck jus
CLAM LINGUINE
Littleneck clams served with
spinach linguine, lemon, and garlic
DESSERT:
Chocolate Raspberry-Pomegranate Layer Cake
Starters
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Fresh Oysters
Daily selection, mignonette
$3 per ea
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Oyster Rockefeller
Spinach, parmesan, bacon, Pernod
$4 per ea
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Escargot Tarte
Cremini mushroom, piquillo peppers, puff pastry
$14
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Crab Cake
Aji amarillo aioli, cilantro-onion salad
$15
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Cheese & Biscuit Board
Selection of two artisanal cheeses, berkshire ham, accoutrements
$15
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Devils on Horseback
Medjool dates, gorgonzola, bacon, maple sriracha glaze
$12
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Seasonal Soup
Chef’s daily creation
$5
Entrées
Includes a Waterfront house salad | substitute pear & gorgonzola salad | strawberry salad | wedge salad 3-
Buttermilk Fried Chicken
Belle & Evans chicken, white cheddar grits, apple, bacon, kale
$26
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Ricotta Gnocchi
Wild mushroom, spinach, mushroom brodo, pecorino add diver scallop, colossal shrimp*….7.00 ea / add king crab….MP
$21
Add diver scallop, colossal shrimp* | ea $7
Add king crab | MP
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Braised Lamb Shank
Red wine, carrot, pearl onion, kale, grilled sourdough
$36
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Faroe Islands Salmon
Spaetzle, savoy cabbage, soubise, hazelnut oil, whole grain mustard
$29
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Market Fish
Moroccan tomato sauce, farro, spinach, fennel, pistachio, chermoula
$34
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Day Boat Scallop
Butternut squash cappelletti, brown butter, greens, pecan
$33
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Alaskan King Crab
One or two pounds, chef’s seasonal potato, petite salad
MP
TWF Prime Beef
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USDA Prime Tenderloin Filet
8 ounce*
$41
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USDA Prime Ribeye
14 ounce*
$39
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USDA Prime NY Strip
10 ounce*
$29
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Schuby’s Dry Aged Butcher Cut
daily selection
MP
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Options
Bearnaise, au Poivre, gorgonzola crust, caramelized onions, sautéed mushrooms
$4
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Oscar-Style
$20
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Diver scallops, colossal shrimp
$7 per ea
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King Crab
MP
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Beef entrees are served with chef’s seasonal potato and vegetable
Sides
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Colossal Shrimp
$7 per ea
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Diver Scallops
$7 per ea
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Alaskan King Crab
MP
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Mac & Cheese
$7
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Seasonal Potato
$6
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Asparagus & Bearnaise
$7
Please note that consuming raw or undercooked meat and seafood may be harmful to your health.
Tavern Menu
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Oysters on The Half Shell
Daily Selection, Mignonette
$3 per ea
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Oyster Rockefeller
Spinach, bacon, parmesan, Pernod
$4 per ea
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Cheese & Biscuit Board
Selection of two artisanal cheeses, berkshire ham, accoutrements
$15
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Crab Cake
Aji amarillo aioli, cilantro-onion salad
$15
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Devils on Horseback
Medjool dates, gorgonzola, bacon, maple sriracha glaze
$12
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Cheese Curds
Old country creamery, bloody mary aioli
$10
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Blackened Mahi Tacos
Blackened Mahi, slaw, sriracha mayo
$13
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Crispy Chicken Sandwich
Buttermilk fried chicken, pepperjack cheese, b&b pickles, ranch
$11
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Waterfront Steakhouse Burger
8 ounce prime burger, hook’s cheddar, st.joe’s bacon, pickle
$13
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Wedge Salad
Blue cheese, pickled red onion, roasted tomato, bacon
$10
Add chicken $5
Add salmon $6
Happy Hour
Every Tuesday – Friday 3:00 pm – 6:00 pm-
All Draft Beer
$3.50
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All Specialty Cocktails
Does not include mojitos
Off $2
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Rail Cocktails
$3
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2-For-1 House Wines
Cabernet Sauvignon / Pinot Noir
Chardonnay / White Zinfandel
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TWF Burger & Chips
Monday – Thursday, dine-in only, no split plates, please
$5
Substitute fries $1
Wednesday Sushi & Seafood
Beginning at 5:00pm – only while it lasts!-
Enjoy a Rotating Menu of Fresh Seafood & Hand-Rolled Sushi
Served in the tavern & lounge only
Friday Night Fish Fry
Beginning at 5:00pm – tavern & patio only-
Beer Battered Perch
Chef potato, house-made coleslaw
$18
Please note that consuming raw or undercooked meat and seafood may be harmful to your health.
Desserts
all desserts are proudly handcrafted by our pastry team-
Caramel Apple Bombe
apple, brown butter mousse, caramel, granola
$10
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Key Lime Pie
pomegranate, white chocolate, citrus, cardamom
$9
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RED WINE POACHED PEAR TART
short bread, frangipane, pear, red wine, almond ice cream
$9
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S'MORES TRIFLE
dark chocolate ice cream, graham, italian meringue
$10
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Homemade Ice Cream or Sorbet
scoop of seasonal flavor
$5
From the Bar
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White Chocolate Martini
godiva white, vodka, white crème de cacao
$8
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Brandy Alexander Martini
brandy, dark creme de cacoa, light cream
$8
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COURVOISIER VS
$9
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REMY MARTIN VSOP
$10
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PORT
RAMOS PINTO TAWNY $8
RAMOS PINTO LBV $11
RAMOS PINTO 10 YEAR $14
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BEAU JOUBERT FAT PIG SHIRAZ
$8
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FROST ICE RIESLING
$8
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LIMONCELLO
$7
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YZAGUIRRE VERMOUTH
$8
CLASSICO ROJO
CLASSICO BLANCO
DRY RESERVA
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Single Malt Scotch
THE BALVENIE 12-YEAR $11
CRAGGANMORE 12-YEAR $12
DALWHINNIE 15-YEAR $13
GLENFIDDICH 12-YEAR $12
THE GLENLIVET 12-YEAR $12
JOHNNIE WALKER BLUE $45
LAPHROAIG 10-YEAR $13
THE MACALLAN 12-YEAR $14
THE MACALLAN 18-YEAR $40
OBAN 14-YEAR $15
$55 each | Serves 4-6 | Take and Bake | Reheating instructions included.
Order online, or by calling us at 608-782-5400
Pickup and Curbside available Tuesday- Friday from 2pm-9pm
January 26th - 29th
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Chicken Piccata with Roasted Red Potatoes, Broccolini, and Waterfront House Salad
Eight 4oz chicken breast topped with lemon caper piccata sauce Served with rosemary roasted red potatoes and broccolini and house salad with feta, pecans, tomatoes, and white balsamic vinaigrette
$55
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Braised Red Wine Short Ribs with Loaded Mashed Potatoes and Hericot Verts
24-32oz short rib slowly braised in red wine and beef jus Served with caramelized onion gratin and sauteed green beans
$55
February 2nd - 5th
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Herb Crusted Beef Roast with Au Gratin Potatoes and Haricot Verts
24-32oz beef roast seared & crusted with an herbed panko breading. Served with three-cheese au gratin potatoes and sauteed green beans
$55
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Chicken Parmesan Bake with Penne Pesto Alfredo
Eight 4oz herb breaded chicken breasts topped with house mozzarella and baked in marinara sauce. Served with penne pasta with spinach, mushrooms & pesto alfredo cream sauce topped with mozzarella cheese.
$55
February 9th - 12th
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Pan Seared Salmon with Mediterranean Cous Cous salad and cucumber tzatziki with Strawberry Salad
Four 6 oz Filets of Pan seared Norwegian Salmon with cous cous salad and cucumber yogurt sauce Served with a salad featuring strawberries, goat cheese and hazelnuts
$75
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Chicken Mushroom Marsala with Twice Baked Potatoes and Broccolini
Eight 4oz chicken breast topped with mushroom marsala sauce Served with twice baked potatoes and broccolini
$55
February 16th - 19th
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Braised Red Wine Short Ribs with Caramelized Onion Potato Gratin and Roasted Carrots
24-32oz short rib slowly braised in red wine and beef jus Served with caramelized onion gratin and roasted carrots
$55
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Shrimp Pesto Alfredo bake with Waterfront Salad
Shrimp Pesto Alfredo on a bed of linguini noodles with roasted red peppers, spinach, mushrooms, pesto cream sauce topped with mozzarella cheese. Served with house salad with feta, pecans, tomatoes & white balsamic vinaigrette.
$55
February 23 - 26
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Mozzarella & Spinach Stuffed Pork Loin, Roasted Root Vegetables, Fingerling Potatoes & Waterfront House Salad
28-32oz pork loin stuffed with spinach and mozzarella cheese. Served with four cheddar & herb twice baked potatoes and a roasted carrot, parsnip & squash medley.
$55
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Chicken Cordon Blue with Roasted Fingerling Potatoes and Broccolini
Four herb crusted chicken breasts stuffed with St. Joe’s Ham and melted swiss cheese with a side of creamy mustard sauce. Served with roasted fingerling potatoes, sautéed broccolini.
$55
It would be our pleasure to provide options for all dietary restrictions and preferences.
Limited quantities available per day. Pre-orders accepted. No substitutions, please.
*Please note that consuming raw or undercooked meat and seafood may be harmful to your health.
Wine By The Stem
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PROSECCO- BELLINO Veneto, Italy $9
ROSÉ – VAL JOANIS CUVÉE JOSÉPHINE Rhone Valley, France $10
MOSCATO – PIQUITOS VALENTINO Valencia, Spain $7.50
RIESLING – SNOWLINE Columbia Valley, WA $7.50
PINOT GRIGIO – BENVOLIO Friuli-Venezia, Italy $8
SAUVIGNON BLANC – LOS VASCOS Casablanca Valley, Chile $9
CHARDONNAY – GREYSTONE Lodi, CA $8
PINOT NOIR – TORTOISE CREEK Clarksburg, CA $9
MERLOT – CHARLES SMITH VELVET DEVIL Washington $9.50
MALBEC – OCASO Mendoza, Argentina $9
CABERNET FRANC – DOMAINE DE PALLUS Chinon, France $10
CABERNET SAUVIGNON – ELSA BIANCHI Mendoza, Argentina $9
Wine By The Bottle
Wine list subject to change based on availability. Please ask your server for the entire available list.-
CHAMPAGNE & SPARKLING
STELLA ROSA IL CONTE MOSCATO D’ASTI Italy
CONSOLI MILLESIMATO PROSECCO Treviso, Italy
DOMAINE ST. MICHELLE CUVEE BRUT Columbia Valley, WA
CONSOLI MILLESIMATO PROSECCO Treviso, Italy
DUTCHER CROSSING BLANC DE BLANC Alexander Valley, CA
NICOLAS FEUILLATTE BRUT Champagne, France
VUEVE CLIQUOT VINTAGE Champagne, France
VUEVE CLICQUOT BRUT Champagne, France
DOM PERIGNON Champagne, France
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WHITES & ROSE
PINOT GRIS - IRIS Cottage Grove, Oregon
TORRONTÉS - ZUCCARDI Salta, Argentina
VOUVRAY – J. MOREAU & FILS Loire Valley, France
RIESLING - CSM EROICA Columbia Valley, Washington
SPATLESE - SCHMITT SOHNE PIESPORTER GOLDTROPFCHEN Longuich, Germany
SAUVIGNON BLANC - SEIFRIED OLD COACH RD Nelson, New Zealand
SAUVIGNON BLANC - CAKEBREAD Napa Valley, CA
SAUVIGNON BLANC - DUTCHER CROSSING Dry Creek Valley, CA
CHARDONNAY - ROMBAUER Dry Creek Valley, CA
CHARDONNAY - FERRARI-CARANO Dry Creek Valley, CA
CHARDONNAY - STAG’S LEAP Napa Valley, CA
CHARDONNAY – DUSTED VALLEY Yakima Valley, WA
CHARDONNAY - DUTCHER CROSSING Alexander Valley, CA
BLEND - CAYMUS CONUNDRUM Rutherford, CA
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REDS
PINOT NOIR - LA CREMA Sonoma Coast, CA
PINOT NOIR – L’AGNOSTIQUE France
PINOT NOIR - MIGRATION Russian River Valley, CA
PINOT NOIR – ROSE ROCK Eola – Amity Hills, Oregon
PINOT NOIR - DOMAINE DROUHIN Cuvee Laurene, Oregon
PINOT NOIR - DUTCHER CROSSING Marboroshi Reserve, Russian River CA
VALPOLICELLA - ALLEGRINI Verona, Italy
MERLOT - CHELSEA GOLDSCHMIDT Alexander Valley, CA
MERLOT - NORTH STAR Columbia Valley, Washington
MERLOT - DUCKHORN VINEYARDS Napa Valley, CA
MALBEC - CATALPA OLD VINES Mendoza, Argentina
MALBEC - COLOMÉ ESTATE Salta, Argentina
SHIRAZ – JACOB’S CREEK Barossa, Australia
SYRAH – ETIENNE BECHERAS ROUGE Crozes- Hermitage, France
PETITE PETIT - MICHAEL DAVID Lodi, CA
ZINFANDEL - BERAN Sonoma County, CA
ZINFANDEL - DUTCHER CROSSING Proprietor’s Reserve, Dry Creek Valley
ZINFANDEL - DUTCHER CROSSING Brother’s Reserve, Dry Creek Valley
GRENACHE - SHATTER Roussillon, France
CABERNET - INTRINSIC Columbia Valley, WA
CABERNET - CONN CREEK Napa Valley, CA
CABERNET - DUTCHER CROSSING Proprietor’s Reserve, Dry Creek Valley
CABERNET - STAG’S LEAP ARTEMIS Napa Valley, CA
CABERNET - DUTCHER CROSSING Proprietor’s Reserve, Dry Creek Valley
CABERNET - STAG’S LEAP ARTEMIS Napa Valley, CA
CABERNET - CHIMNEY ROCK STAGS LEAP Napa Valley, CA
CABERNET - CAYMUS Napa Valley, CA
CABERNET - CAKEBREAD Napa Valley, CA
CABERNET - BEAULIEU VINEYARD Georges de Latour Private Reserve, Napa Valley
CABERNET - STAG’S LEAP CASK 23 Napa Valley, CA
PETIT VERDOT – DUSTED VALLEY Columbia Valley, WA
CABERNET FRANC – DOMAINE DE PALLUS ‘messagnes’ Chinon, France
BLEND - MARKHAM Napa Valley, CA
BLEND - PARADUXX Napa Valley, CA
BLEND - OPUS ONE Napa Valley, CA
Wine by The Stem
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Prosecco
Bellino
$9
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Rosé
Val Joanis Cuvée Joséphine
$10
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Moscato
Piquitos Valentino
$7.50
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Riesling
Snowline
$7.50
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Pinot Grigio
Benvolio
$8
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Sauvignon Blanc
Los Vascos
$9
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Chardonnay
Greystone
$8
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Pinot Noir
Tortoise Creek
$9
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Merlot
Charles Smith Velvet Devil
$9.50
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Malbec
Ocaso
$9
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Cabernet Franc
Domaine De P Allus
$10
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Cabernet Sauvignon
Elsa Bianchi
$9
Cocktails
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Loaded Olive Martini
vodka or gin, Yzaguirre dry vermouth, blue cheese olives
$9
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Cranberry Thyme Gin Fizz
vikre cedar gin, st. germain, cranberry-thyme simple, lemon juice, cherry
$10
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Apple Spice Spritz
prosecco, aperol, apple cider, cinnamon
$9
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Plum Daiquiri
havana club rum, plum jelly, lime juice
$12
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Rye Toodeloo Old Fashioned
la crosse distilling high rye, la crosse distilling toodeloo rock & rye, muscovado, amarena cherry
$11
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Maple Rosemary Sour
evan williams bourbon, maple-rosemary simple, lemon juice, walnut bitters
$10
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Moscow Mule
Vodka, ginger beer, lime, angostura
$9
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Waterfront Signature Bloody Mary
Made with Wheatley vodka
$8
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Hand-Muddled Mojitos
Light rum, fresh mint & lime, simple syrup & soda fresh fruit mojitos: raspberry / lemonade / blueberry
$10
Beer
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Miller Lite
Lager, WI
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Bud Light
Lager, MO
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Rolling Rock
Lager, PA
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Victoria
Lager, Mexico
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Caboose
Seasonal selection cider, CA
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Stella Artois
Cidre, Belgium
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Hoch
Seasonal selection cider, La Crescent, MN
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Collective Arts
Jam up the Mash, Sour, Canada
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Weihenstephan
Hefeweizen, Germany
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Lakefront Brewery
New Grist Pilsner (GF), WI
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Ale Asylum
Ambergeddon Amber Ale, WI
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North Coast Brewery
Red Seal Ale, CA
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Pearl St. Brewery
Pale Ale, La Crosse
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Toppling Goliath
Pseudo Sue APA, IA
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Bell’s
Two Hearted Ale American IPA, MI
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Warpigs
Foggy Geezer Hazy IPA, WI
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Westmalle
Trappist Dubbel Ale, Belgium
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Surly Brewing Co.
Coffee Bender, MN
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Pearl St. Brewery
Java Lava Coffee Stout, La Crosse
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Samuel Smith
Organic Chocolate Stout, England
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Clausthaler
Non-alcoholic, Lager, Germany