Dinner
Starters
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Fresh Oysters
Daily selection, mignonette*
$3 per ea
-
Oyster Rockefeller
Spinach, parmesan, bacon, Pernod
$4 per ea
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Crab Cake
Herb remoulade, celery root, apple
$15
-
Cheese & Biscuit Board
Selection of two artisanal cheeses, berkshire ham, accoutrements
$15
-
Devils on Horseback
medjool dates, gorgonzola, bacon, maple sriracha glaze
$15
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Seasonal Soup
Chef’s daily creation
$5
Entrées
Includes a Waterfront house salad | substitute pear & gorgonzola salad | wedge salad | soup 3-
BUTTERMILK FRIED CHICKEN
Belle & Evans chicken, white cheddar grits, apple, bacon, kale
$26
-
WILD RICE RISOTTO
carnaroli rice, wild rice, leek, parmesan
$28
add duck confit $8
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FAROE ISLAND SALMON
spaetzel, savoy cabbage, soubise, hazelnut oil, whole grain mustard*
$29
-
DAY BOAT SCALLOP
diver scallop, english pea, bacon, linguini, garlic cream sauce*
$33
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ALASKAN KING CRAB
One or two pounds, chef’s seasonal potato, petite salad
MP
-
Whole Market Fish
grilled zucchini, artichoke, pesto, lemon
$42
TWF Prime Beef
-
USDA Prime Tenderloin Filet
8 ounce*
$42
-
USDA Prime Petit Tenderloin Filet*
$38
-
USDA Prime Ribeye
14 ounce*
$45
-
Schuby’s Dry Aged Butcher Cut*
daily selection
MP
-
Options
Bearnaise, au Poivre, gorgonzola crust, caramelized onions, sautéed mushrooms
$4
-
Oscar-Style
$20
-
Diver scallops, colossal shrimp
$7 per ea
-
King Crab
MP
-
Beef entrees are served with chef’s seasonal potato and vegetable
Sides
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Colossal Shrimp
$7 per ea
-
Diver Scallops
$7 per ea
-
Alaskan King Crab
MP
-
Mac & Cheese
$7
-
Seasonal Potato
$6
-
Brussels Sprouts with Bacon
$6
Please note that consuming raw or undercooked meat and seafood may be harmful to your health.