Seafood & Sushi
WEDNESDAY NIGHT SUSHI & SEAFOOD
MENU
Sample Menu Only. Offerings change weekly depending on availability. First-come, first-served.-
OYSTERS ON THE HALF SHELL
$2 per each
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OYSTER ROCKEFELLER
spinach, parmesan, bacon, pernod
$3 per ea
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CRAB RANGOON
Alaskan king crab, cream cheese & scallion, served with thai chili sauce
$9
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SALMON ROLL
hosomaki roll of faroe islands salmon, carrot, poblano pepper, cucumber finished with spicy cream cheese, and scallion
$16
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KING CRAB ROLL
hosomaki roll of alaskan king crab, asparagus, avocado cream cheese, cucumber, red pepper
$13
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EDAMAME
steamed and finished with sea salt
$6
All sushi is served with pickled ginger and wasabi.
*Please note that consuming raw or undercooked meat and seafood may be harmful to your health.