Tavern
Tavern Menu
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Oysters on The Half Shell
Daily Selection, Mignonette
$3 per ea
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Oyster Rockefeller
Spinach, bacon, parmesan, Pernod
$4 per ea
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Cheese & Biscuit Board
Selection of two artisanal cheeses, berkshire ham, accoutrements
$15
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Crab Cake
Herb remoulade, celery root, apple
$15
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Devils on Horseback
medjool dates, gorgonzola, bacon, marcona almond, maple, sriracha
$15
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Cheese Curds
old country creamery, chimichurri aioli
$10
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Blackened Mahi Tacos
Blackened Mahi, slaw, sriracha mayo
$13
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Crispy Chicken Sandwich
Buttermilk fried chicken, pepperjack cheese, b&b pickles, ranch
$11
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Waterfront Steakhouse Burger
8 ounce prime burger, hook’s cheddar, st.joe’s bacon, pickle
$13
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Wedge Salad
Blue cheese, pickled red onion, roasted tomato, bacon
$10
Add chicken $5
Add salmon $6
Happy Hour
Every Tuesday – Friday 3:00 pm – 6:00 pm-
All Draft Beer
$3.50
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All Specialty Cocktails
Does not include mojitos
Off $2
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Rail Cocktails
$3
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2-For-1 House Wines
Cabernet Sauvignon / Pinot Noir
Chardonnay / White Zinfandel
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TWF Burger & Chips
Monday – Thursday, dine-in only, no split plates, please
$5
Substitute fries $1
Wednesday Sushi & Seafood
Beginning at 5:00pm – only while it lasts!-
Enjoy a Rotating Menu of Fresh Seafood & Hand-Rolled Sushi
Served in the tavern & lounge only
Friday Night Fish Fry
Beginning at 5:00pm – tavern & patio only-
Beer Battered Walleye
chef potato, house-made coleslaw
$21
Please note that consuming raw or undercooked meat and seafood may be harmful to your health.