Dinner

daily selection, basil mignonette

$4 per ea

spinach, parmesan, bacon, pernod

$5 per ea

shaved apple, arugula, lemon aioli

$18

blueberry gastrique, challah, pickled cauliflower

$28

onion, peppers, sourdough

$17

king crab, spinach, parmesan & fontina cheeses, grilled sourdough

$35

old country creamery muenster, sambal aioli

$14

blackened tenderloin, bleu cheese and scallion dip

$20

hand rolled armenian cracker bread, garlic butter

$6

pea puree, bacon vinaigrette, blistered tomato

$28

parker rolls, wisconsin butter, pimento spread

$2 per guest

chef's daily selection

$6

gruyere & asiago cheeses, challah toast

$8

pecans, feta, tomato, white balsamic dressing

$6

roasted pear, gorgonzola, candied walnuts, raspberry vinaigrette

$8

bacon, tomato, pickled onion, blue cheese dressing

$10

parmesan, house crouton

$10

6 ounce ~ $55

8 ounce ~ $65

16 ounce ~ $80

14 ounce ~ $58

8 ounce ~ $55

6 ounce ~ $60

8 ounce ~ $80

10 ounce ~ $100

12 ounce ~ $60

12 ounce ~ $45

| add on to any TWF butcher selection |

rossini $12

béarnaise $4

bordelaise $6

compound butter $3

brandy gorgonzola crust $6

farm mushrooms $6

caramelized onions $4

oscar-style $25

creamy horseradish $3

au jus $3

crispy potatoes, summer truffle, bordelaise, burnt lemon

$44

fieldnotes vodka, tomato, sartori sarvecchio

$28

add diver scallop (U10)* $10

add colossal shrimp $8

panko, asparagus, mustard cream

$42

farm vegetables, lemon, roasted garlic butter

$49

day boat scallop, linguini, lemon cream sauce, lemon oil

$42

five cheese blend

$10

$12

$6

$6

$10

$12

$9

$12