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$55 each | Serves 4-6 | Take and Bake | Reheating instructions included. 

To view our current menu offerings, order below now! Orders can be placed for the week of pickup (Tuesday-Friday) beginning each Monday. Would you like to place a special order in advance? Give us a call at 608.782.5400, and it will be our pleasure to assist!

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See below to view our future offerings: $55 each | Serves 4-6 | Take and Bake | Reheating instructions included.

January & February Take Home Menu

January 26th- 29th

Chicken Piccata with Roasted Red Potatoes, Broccolini, and Waterfront House Salad
Eight 4oz chicken breast topped with lemon caper piccata sauce.
Served with rosemary roasted red potatoes and broccolini
and a house salad with feta, pecans, tomatoes, and white balsamic vinaigrette.

~ OR ~

Braised Red Wine Short Ribs with Loaded Mashed Potatoes and Haricot Verts
24-32oz short rib slowly braised in red wine and beef jus.
Served with caramelized onion gratin and sautéed green beans.

February 2nd- 5th

             Herb Crusted Beef Roast, Au Gratin Potatoes & Haricot Verts

24-32oz beef roast seared & crusted with an herbed panko breading.  Served with three-cheese au gratin potatoes and sautéed green beans.

~ OR ~

Chicken Parmesan Bake with Penne Pesto Alfredo
Eight 4oz chicken breasts topped with house mozzarella and baked in marinara sauce. Served with penne pasta with spinach, mushrooms & pesto alfredo cream sauce topped with mozzarella cheese.

February 9th- 12th

Chicken Mushroom Marsala with Twice Baked Potatoes and Broccolini
Eight 4oz chicken breasts topped with mushroom marsala sauce.  Served with twice baked potato & broccolini.

~ OR ~

Valentine’s Feature $75

Pan Seared Salmon with Mediterranean Cous Cous and Strawberry Salad
Four 6 oz filets of pan seared Norwegian salmon with cous cous salad and cucumber yogurt sauce.  Served with a salad featuring strawberries, goat cheese & hazelnuts.


February 16th - 19th

Braised Red Wine Short Ribs with Potato Gratin & Roasted Carrots
24-32oz short rib slowly braised in red wine and beef jus. Served with caramelized onion potato gratin and roasted carrots.

~ OR ~

 Shrimp Pesto Alfredo bake with Waterfront Salad
Shrimp Pesto Alfredo on a bed of linguini noodles with roasted red peppers, spinach, mushrooms, pesto cream sauce topped with mozzarella cheese. Served with house salad with feta, pecans, tomatoes & white balsamic vinaigrette.

February 23rd - 26th

Mozzarella & Spinach Stuffed Pork Loin, Root Vegetables & Fingerling Potatoes 
28-32oz pork loin stuffed with spinach & mozzarella cheese.  Served with roasted fingerling potatoes and a root vegetable medley with carrots, parsnip  & squash.

~ OR ~

Mozzarella Chicken Cordon Blue with Fingerling Potatoes & Broccolini
Four herb crusted chicken breasts stuffed with St. Joe's ham and melted Swiss cheese with a side of creamy mustard sauce.  Served with roasted fingerling potatoes and sautéed broccolini.


It would be our pleasure to provide options for all dietary restrictions and preferences. Limited quantities available per day. Pre-orders accepted. No substitutions, please. *Please note that consuming raw or undercooked meat and seafood may be harmful to your health.